Pierre-nicolas Chabanel

9.0

Calcinaires blanc
Vintage 2023 — a year ago

Bruce Leboff

9.1

Excellent. Very pleasant and unassuming. Nice citrus nose and a hint of white roses on the nose. Nice. Bonne annee — 3 years ago

with David

Maggie Harrison

9.1

2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 4 years ago

Franklin Cheng

9.0

Sweet tannins and hold it’s flavor. For advent wine this is pretty smooth — 5 years ago

Eric Kememes

8.9

Dope rich fruit medium smooth tannins not crazy as broadcast — 5 years ago

Romain Stamm

8.9

Vibrant wine. On the acid and feminine side for me. I was not expecting VR. Savoury notes once warmed up, cherry notes. Good drop! — 6 years ago

with Clement

Mariko Schaper

9.0

Takes some time, opens nicely. Lemon, grass, hay, long lingering finish. — 7 years ago

with Kevin

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 2 years ago

S.R.Alexander

9.5

Holy mother of — 3 years ago

Brendan Baker

9.1

Classic Chablis 👌 — 4 years ago

Eric Stravitz

9.1

Lemon, brioche, minerals; refined and elegant. — 5 years ago

Johnson Ho

8.9

Awesome orange wine! — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely half bottle with shabu-shabu. Savory, tart balance. Great value. Delicious. — 6 years ago

with Grace, William and 1 other

Eric Urbani

9.1

Delicious — 7 years ago

cameron

9.1

v good very good — 2 years ago

Mike Scott

9.7

I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — 3 years ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 4 years ago

Kevin Løk

9.4

Ballin out on Xmas Eve thanks to Melba Miller! — 5 years ago

with Caroline

Dino

9.5

Great dry Chardonnay. Balanced alcohol and acid. Medium acid. Medium- high alcohol. Slight peach aroma. Slight bitter finish but not to a fault. Very rich mouthfeel and thick texture. Good burgundy. — 5 years ago

christina a love

9.0

From Rachel — 6 years ago