David Wong

9.1

Worth waiting for three hours — 4 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 4 years ago

Deb Dellaposta

9.1

Never thought I would like a fino sherry but this has nice nutty flavor with enough acid to help cleanse the pallet. Perfect aperitivo. — 5 years ago

Juuso Virtanen

9.2

Todella rikas maku. Suosittelen erittäin paljon. Itsenäisyyspäivä 2018 med Chef Lina, Markku, Pikkunen. — 5 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 6 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 7 years ago

Ian R

9.0

Easy to drink — 7 years ago

Andris L

10

Beautiful wine, one of my favorite Syrah from California. It starts off with aromas of milk chocolate and blueberries and opens up in to more dark fruit, leather and light smokiness. On the palette dark fruit - blueberries and blackberries, notes of vanilla with balanced tannins. I need more of this! — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

A killer, textbook, amontillado — 4 years ago

Michael Seely

9.1

Like minds this evening. Great Pinot made by a great winemaker, Grant Coulter — 4 years ago

with Jeff and Joe

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 5 years ago

Brendan Baker

9.1

Red-fruited, light, carbonic, fresh — 6 years ago

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Tasted blind, theme was either Napa Cult Wines or High End Australian, not told directly to keep us on our toes.

Deep to medium garnet red with brick edges. Dark attack on the nose with leather, bark, spices, a touch burnt and dates. As it aired out it gained some additional complexities with forest floor and more pepper. Solid acidity and well balanced with medium tannins (6/10). Quite a bit of red cherries on the palate with some earthy notes and a touch of cinnamon. A touch tart in the rear of the palate with some light tomato notes, mushrooms and gravel. Medium bodied with a long finish. Drink till 2019.

We thought this was most likely a Cabernet Sauvignon or Cabernet Sauvignon led blend with some Shiraz from Australia. Additionally it has to be between 15 and 20 years old (so between a 2002 and 1997). Not bad for the first wine. — 7 years ago

with Sean and India

Richie Mello

8.9

This was pretty kick butt. It definitely could use a bit more age to fully round out. — 4 years ago

David Rogers

9.2

Started with really tart berry, almost green apple flavor. Mellowed out with time but kept the tartness with added pepper. — 4 years ago

Steven Wilson

8.9

Very good solid Shiraz. — 5 years ago

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 5 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 7 years ago

Rich Maus

9.1

As Grant says these are ready to drink now. Very smooth for such a young cab. — 7 years ago