Jan G

9.4

Very good. Had with Mexican — 8 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Ben

8.9

B yes; J eh — 8 years ago

Aaron Tan

9.8

Great vintage. Mature, sweet, saline, spicy, and absolutely perfect with the dishes at Hubert 😍 - especially the chicken fricassée. Length's remarkable, and it's still holding on to an impressive array of fruits for a 28 yo wine. — 9 years ago

with Michelle

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago

Jesse Fox

9.0

Nice citrus bright and delicious — 10 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Kim Volmer

9.3

Great blend for under $10. TW7 — 11 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 12 years ago

Lindsey Cohen

8.9

Fruit forward, oak, nice finish — 12 years ago

Allison Friedman

8.9

Great steak wine — 8 years ago

KBM

9.0

He isn’t from the best neighborhood but he plays it all off so well. He is sweet but has a dark side that I like. He is so smooth and hits all the right places at the right time. — 8 years ago

with Mike

Daniel McGeough

9.1

Got ou classed by sum baller Cote Rotie!! Contextual embarrassment 🤭 — 9 years ago

Hugh O'Riordan

9.7

My last 2003 Harrison Hill. Ready to drink!! Very slightly oxidized , well balanced with deep deep fruit. Long finish . A fantastic Washington state wine. After an hour there is lots of toast. — 10 years ago

Phil

9.1

Red and black fruit dominates, but organic earth provides an evening balance. The oak is well integrated. Would love to try this in 10 years. — 10 years ago

Juan Borda

9.1

Inexpensive but very good. — 11 years ago

Lenard Henson

9.3

Lenard had this 11 years ago

Michael VeeEss

9.7

Lovely at Loulay. — 12 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 12 years ago

Ron R

9.4

Notes of coffee on the nose. Typical Napa cab presentation. On the palate it’s tannic and boisterous, but it demonstrates its pedigree. Black cherries dominate the palate. My type of cab, which needs bottle age. — 8 years ago

with Robert, Anne-marie and 1 other

Anthony Ortiz

9.0

Great wine — 8 years ago

Lindsay Murray

8.9

Before John Mayer concert! — 9 years ago

with Chad

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 10 years ago

Murray Hestley

8.9

Goes well with our homemade mild chicken chili — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago

Monte McCullough

8.9

Apricot, butter and I taste a little almond. A good Chardonnay fora great price — 11 years ago

Katelyn Schwarz

10

Bomb dot com — 12 years ago

Miguel Oqueli

9.4

Lapostolle Cabernet Sauvignon 2007. Chile. — 12 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 13 years ago

with Michael and Mark