Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — a month ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — a month ago

Alvaro Bustillos

9.4

Clement colin — 2 months ago

romo

9.1

New worldly and young, improved with air. — 3 months ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 4 months ago

with Chris, Matt and 2 others

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 4 months ago

Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

So, after my first sip, I stopped & went to grab one of these and got the last floor bottle. This is my red burgundy wheelhouse.

The nose is somewhat subtle at this stage. But is dark, somewhat big and definitely brooding. Slightly candied darker fruits with beautiful dark, fresh & withering florals framed in violets.

The palate shows beautiful, near perfect ripe fruits of; dark cherries, plum, poached strawberries with hues of purple & blue. There are fairly pronounced tannin profiles in all this wines in this tasting. This shows more than the others. The body/mouthfeel is excellent. Dry top soils, dry, crushed rock power, dry herbs, red cola, both licorices, soft, dark spices, light baking spices, used tobacco, dry leather, a bit of lightly grilled meats, dry river stone, dry brush, bright red & dark florals framed in violets, excellent acidity and a excellent finish that is well; structured, balanced with elegance and last two-minutes.

10 plus years of cellaring will yield another two points.

— 7 months ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — a month ago

with David

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 2 months ago

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — 2 months ago

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — 2 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 3 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 4 months ago

Billy L.

9.3

Cheers 🍾👍🏻👏🏻 — 5 months ago

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 6 months ago

dirk lelij

9.0

Keurig drankje — 10 months ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — a month ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 2 months ago

Ron Siegel

9.3

Another excellent btl that was consistent with my prior notes — a month ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 2 months ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 3 months ago

Alan Weinberg

9.5

Bought on release, $89.95, it’s gorgeous—but so tight at 21 years of age—surprisingly so. Fruit takes a back seat to acidity and structure as well as chalk and minerality. I really like this wine and it will live decades but tonight I’m happily sacrificing a little tooth enamel. — 4 months ago

Mike Evans

9.7

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — 5 months ago

Alan Snitow

9.1

Bit candied — 6 months ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 10 months ago

Marcio Morelli

9.2

Brut Nature — 7 years ago

with Marcos, Otavio and 2 others