Grand Cru Vineyards
Domaine Henri Boillot
Clos de la Mouchère Monopole Puligny-Montrachet 1er Cru Chardonnay 2013
Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — a month ago
Château Haut-Bailly
Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2012
Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 2 months ago
Domaine Armand Rousseau
Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir
A 90 minute decant and perfection! — 3 months ago
Bouchard Père et Fils
Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2017
New worldly and young, improved with air. — 4 months ago
Domaine Marquis d'Angerville
Clos des Ducs Monopole Volnay 1er Cru Pinot Noir 1974
Nobody was aspecting such a lovely fruit and precise taste — 9 years ago
Louis Latour
Corton-Charlemagne Grand Cru Chardonnay 2022
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago
Domaine Georges Roumier
Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir 2023
Tasting segundk dia la paulee en la colline con roumier au proxima añada — a month ago
Vincent Dauvissat
La Forest Chablis 1er Cru Chardonnay 2010
Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago
Domaine Leflaive
Clavoillon Puligny-Montrachet 1er Cru Chardonnay
ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント @ LE BON VIN市場価格 10-20万 — 6 months ago
Columbia Crest
Grand Estates Columbia Valley Cabernet Sauvignon 2012
A wine easily shared with someone that doesn't require a label. — 10 years ago
Comte Armand
Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2006
2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 17 days ago
Domaine Comte Georges de Vogüé
Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2001
Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — a month ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2010
Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago
Domaine Dujac
Clos de la Roche Grand Cru Pinot Noir 2004
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 4 months ago
Domaine Ponsot
Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 1999
The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 4 months ago
Michael Dierberg
Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 16 days ago