Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 4 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 6 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 7 months ago

with Brian

Michael Amoruso

8.9

Consistenly good every vintage — 8 months ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago

Monique

10

Excellent wine — 5 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 7 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 7 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 9 months ago

Byron Hewett

9.2

This is starting to show a bit of age. Fruit is a bit muted. Tannins seem slightly more rustic. Still, very good. Cassis. Excellent with 7x Wagyu Prime Boneless Ribeye Steaks! — 6 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 4 months ago

G Faul

9.2

2001 drunk Dec 2025 — 5 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 6 months ago

with Jim

Peter van den Besselaar

9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — 7 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 7 months ago

Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 9 months ago

with Jose, veronique and 1 other

aisforalan

9.1

mineral. medium body. nice acid. dark fruit. from shawn's. buy again. — 9 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago