Lovely super Tuscan — 8 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
Life affirming,aged etna rosso-wow — 13 years ago
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago
Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Chris Buggy
Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago