Doggfather

9.0

Pretty good — a month ago

Jose Lorenzo

9.5

Exceptional interpretation of Ribera del Duero — 2 months ago

romo

8.9

Called Rioja. Super-dill coconut give-away. — 2 months ago

David Carter

9.5

See my photo on iPhone. Had with Marc’s folks in Leiden. So unique notes with Tempranillo although to me a bit too fruity on the front. But all loved, including W&S, and I agree pleasant finish with minimal tannins. — 3 months ago

Callum Scott

9.6

Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 4 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 6 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 6 months ago

Alvaro Bustillos

9.0

Grupo caceria argentina — a month ago

Peter van den Besselaar

8.9

Vintage 2018 | — 2 months ago

Sagee Aran

9.3

A big Rioja. Surprisingly ready to drink, tanins have softened, still powerful. Dark garnet color, aromatic nose of earth and herbs. Round Palate balanced and tasty. Recommended. Great VfM. — 2 months ago

John Malcolm

9.5

Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — 4 months ago

Ivor

9.1

16 years old and still going strong with beautiful tertiary aromas combined with fruity freshness. — 5 months ago

Scott Koles

9.2

A bit past its prime but otherwise still smooth, earthy, and delicious. — 6 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 7 months ago

Jason Muniz

9.2

Very good, bold but dark cherry notes — a month ago

Ray Vanderhoff

9.0

Dark ruby/purple color. Aromas of blueberries, chocolate and coffee. Blueberry fruit flavors are complimented by hints of Asian spices, dark chocolate, figs, plums and black cherries. Slight note of blood/iodine on the long lasting finish. Medium bodied, solid balance and silky tannins. Thanks for sharing, Matt A. — 2 months ago

Noah Ross

9.0

Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 3 months ago

Theodore Krijnse Locker

9.6

So smooth. Dark fruit. Bold, low tannins. Delicious. — 4 months ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 5 months ago

Mark Rosse

9.3

Great with my Bolognese! — 6 months ago