Intense rioja, will age very well — 3 months ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 6 months ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 4 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Looks like Julia's client picked a decent wine to send for Christmas... — 11 years ago
Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 2 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 3 months ago
Delightful Margaux with light cherry notes and and fine tannin, Bloom Brasserie, Dublin — 3 months ago
Super fresh, very light — 4 months ago
Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 5 months ago
All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 6 months ago
A big Rioja. Surprisingly ready to drink, tanins have softened, still powerful. Dark garnet color, aromatic nose of earth and herbs. Round Palate balanced and tasty. Recommended. Great VfM. — 8 months ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 11 years ago
Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 11 years ago
This was perfect right from the bottle to a 20 minute decant. I felt like an angel baby swatted in cotton candy after drinking this one. Paired with meats and dishes at Bazaar in Washington DC. — 2 months ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 3 months ago
Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, bramble, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime but still quite complex. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 3 months ago
Called Brunello. Dr Pepper, fried herbs, figs. — 5 months ago
Really lovely Lirac, Grenache and Syrah show mostly, the proprietor (Rodolphe des Pins) (in my opinion!!) dragged his feet too long in joining the Lirac appellation, but his wines have LONG been undervalued and are fantastic at their pricepoint, I personally have more bottles of this, which I expect to age well!! — 7 months ago
Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 9 months ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago
$22 in Calgary — 13 years ago
Carol Montoya
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 2 months ago