Reinhard Wall

9.2

Otro descubrimiento gracias a David Robledo en Santceloni. — 8 years ago

Bill Bender

9.4

Nick's Tomato Pie and Beau Vigne at the West Palm Beach airport 🤘🏽is the ideal way to prep for 8 hours of travel. The Cult is a hedonistic pleasure. Dark sweet fruit, cacao, some oak treatment but it integrates well. Tasty. Gracias @Martin G Rivard for the parting/partying gift. — 9 years ago

Coltin Short

9.2

Nice malbec. Not usually a fan of bigger wines but this was pretty tasty. — 9 years ago

Livio Pastorino

9.5

Día de parrilla, domingo familiar, un solcito rico, me soprende lo versátiles que pueden ser estos vinos, los hemos probado con pastas acompañadas de salsas de todo tipo, con guisos y ahora con carnes de pollo, res y chancho, salchichas hot dog, salchichas blancas y de guarnición ensalada de lechuga, tomate, palta, armonía perfecta! Mil gracias a mi colega Carlos Meza de Il Pastificio cada día aprendo mas sobre los vinos italianos con él. Buen Domingo! — 9 years ago

Carlos Mejia Greene

9.3

With carne asada. We just tried local reds. I'm sorry but this one kicked them out. That 32° latitude heat makes a difference. Gracias México por este vino — 10 years ago

Adam Nesto

9.7

¡Dios Mío! ¡¿A fantastic rosé from Mexico?! Sí señor!!! — 10 years ago

with Eric

Kirk F

9.1

Big whiff of pepper on the nose. Very ripe fruit on the palate with fine grained tannins on the finish. Plush. @Michael Mathews this was a gift from you - gracias, amigo! — 9 years ago

with Rick, Michael and 2 others

Matthew Cohen

9.8

So good. Hint of raisin on the nose. Sweet mild cooked fruit. Still has acidic balance. Wow. Just a gorgeous bottle of wine. Muscat. Wow. Gracias Pedro. — 9 years ago

Aaron Jacobson

9.4

Dios mio what a lovely wine! — 9 years ago

Ivan Arias

9.8

Gracias a mi hermano del alma Hermann Rodriguez!!! — 10 years ago

Mario Contreras

9.4

Storm Pinot Noir calms the seas with it's silky smooth finish. I would recommend with tri-tip tacos with salsa verde or a grilled rib-eye. Gracias San Sebastiano vineyard! — 10 years ago

Nicholas Janson

8.9

Dark ruby red with a nose of bright dark fruit, mostly blackberry or black cherry, some spice. The pallet has a subtle tartness of cherry with nice ripe tannins and finish of bkackberry. Good fruit. Easy spice. Great wine — 10 years ago

Daniel Bloom

9.5

Maria Jose, mucho gracias! Te Amo. This is the S...! Such a complex, wonderful beast. — 10 years ago

Lauren Murphy

9.0

We had the 2015 Camino de arrieros rufete Jose Juan. It was fruity and a bit lighter than I usually go for, but it was very good. Not sweet at all and had a great flavor to it. — 9 years ago

Jordi Miró

9.4

Gracias a mi tío me bebo un VINAZO!!! — 9 years ago

R J Grogan

9.1

Very surprisingly strong. This cab blend drinks like a (heresy) super Tuscan at a remarkable price point. Gracias, familia Raventos! — 9 years ago

Jordi Miró

9.2

Gracias a mi suegra. Champagne Rosé en familia — 9 years ago

Neal Schaffer

9.0

Monster dark cherries, raspberries and black currents are everywhere. Balance from the mid-palate to finish is filled with a crispy/clean acidity, supple tannins that make your nipples hard, and lots of power finesse. The nose shows surprising elegance with signs of black tea, leather, cloves, dark chocolate, and a unique dust component that makes you feel like your driving down a dusty dirt road. Gracias, Graciano. You made my night complete while watching my Philadelphia Eagles. Cheers! — 10 years ago

with Dana

Steve McDermott

9.2

Black fruit. A bit spicier than most #Malbec Delightful with asado. Gracias Pedro! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Una sorpresa muy agradable, pese a tener más de 15 años gracias @Jorge Conde Prendes — 10 years ago