Surprisingly good! I used not to be a fan, but the winemakers of my friend Jean-Claude are now making a pretty good job! What's left to champagne, but the price? ;-) — 9 years ago
Good for celebrating a new job. — 10 years ago
Ex-cellar bottle showed very well a fresh 1990! — 10 years ago
Blanc de blancs. Sweet brioche, apricot and peach. Also some buttery bread dough. Some saffron singin in the background. Love this style. — 11 years ago
Purchased from Total Wine. Part of their Winery Direct program. A tremendous value at $18. Comparable to $50 Champagne. Was very good with shrimp and grits. — 9 years ago
Lovely crisp green apple. — 9 years ago
One we brought back from France. Had a great time drinking this in the owners personal cellar while he spoke French and we pretended like we knew what he was saying — 10 years ago
Supremely BRUT! Crémant - nice sharp and refreshing. This is awesome alone or even better with a nice sharp cheddar! — 10 years ago
Great thanksgiving cheese accompaniment — 10 years ago
At Morans the Weir on Galway Bay, Ireland. Happy Anniversary sweetheart!! — 12 years ago
Very nice Burgundy Bubbly. Fine bubbles with thick mousse. Stone fruit aromas with mineral notes. Pear and peach on the palate, slight sweetness, good balance, structure and finish ending with yeasty notes. Tasting Sample. — 9 years ago
92 for the nose, 96 for the future! — 9 years ago
magnum of 1999 Salon, 2 bottles of 2004 Dom Perignon, 2002 Pol Roger, 2006 Roederer, 2005 Goutorbe...half of the champagne drank at our production team harvest party — 9 years ago
Ending a not so special day with a special club. Rich bright magic — 11 years ago
Tim Hinck
2012 - $60
Amazing still Pinot noir from champagne terroir. Intense perfume of floral incense. Fruit driven, yet austere. — 8 years ago