The problem with good wines is that the bottle empties much faster! — 5 years ago
v16. This is a nice wine!! Soft eucalyptus, bell pepper and cedar nose. Thick, deep, rich, blackberry, black currant and plum fruit. Velvety smooth finish. Nicely balanced. — 5 years ago
19. Amazing. Depth. Luscious. Long. Have some Madeira... — 6 years ago
All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 7 years ago
The Madeira that had the lowest number on the label was the 1845 Solera from Cossart. The last top up was apparently 1953, so this really wasn't nearly as old on average as some of the others. Dark brown with copper edges. Soapy on the nose. Quite short but attractive orange peel and spices. It might not be the oldest of the bunch, but it is rather past it. — 8 years ago
Very nice. Blackberry and a little cocoa. Slight tannins. I’m a fan. — 9 years ago
Great wine for the price! Very drinkable :-) — 5 years ago
Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 6 years ago
Exactly what I want to drink. Strong fruit forward, slight sour cherry flavor, but rich and balanced. Wonderful. — 6 years ago
Butter and stone fruit — 8 years ago
Nice, not great - stumbled on this in a small out of the way wine store, owner had personal friendship w/Jeff Gordon. Present very dark ruby, semi-opaque w/Old World nose of dusty cherry & rhubarb, musty, earthy, forest floor, some red berried fruit & currants, med bodied, smooth - believe this lost considerable weight over the years, more elegantly styled than sturdy & robust like many Napa cabs. Glad I got this on closeout pricing, pretty solid wine overall. — 4 years ago
Strong on the nose. Rich, leathery tannins.
Black fruit, lots of good structure and a long chocolately finish. A gasoline note exists which is very inviting.
Juicy baby!
Characterizes the grape really well — 5 years ago
Pretty boring label guys. Farmer designed label. Lovely deep rose petal color. Smells of red-black berries, petrichor, and nice flower soap. Flavor is explosive classic Merlot. Granite, blackberries, cherries and bittering herbs. Streak of licorice and liquor. This would go with red meats like nobodies business. — 6 years ago
赤ワイン樽ふいにっしゅアイラぽくない — 8 years ago
Reminds me of chalk Hill. Full body chard. Loved it — 8 years ago
Cassidy Dolan
Caramel, maple, nutty and sweet aroma with an even sweeter taste. Sings a sweet song on your tongue as it crescendos with a lovely finish. Great sipping wine. — 2 years ago