Nose of vanilla, coffee. — 6 years ago
I have somewhat limited experience with domestic Riesling, but this is so crushable.
Appearance: Pale gold with a very slight greenish tinge, light to medium body, translucent
Nose: Lemon rind, pineapple, petrol-plastic (in the best way)
Taste: pineapple without the biting acidity or sweetness, some green melon, light petrol, Granny Smith green apple
Would say a pleasant surprise but Marcus Goodfellow just kills it more often than not. We paired this with Thai chili crab cakes and a green apple slaw with chili lime cashews and fish sauce based marinade. Perfection. Need some more of this in my life. — 7 years ago
If you like strong reduction this is a winner. I love me some reduction. Saline. High end oak. Clean fruit. — 6 years ago
Love when producers take Pinot Gris seriously. — 5 years ago
Beautifully pure dark cherry with a little spice, it took a little time to open but it did so with great class. — 5 years ago
Pretty solid Willamette Pinot. Really loved visiting and chatting with Marcus yesterday. Ripe but with nice structure and acid still, bit young and would be best a bit further down the road. Ripe cranberry, bing cherry, and raspberry, potpourri and drying rose floral notes, gravelly mineral earth, and a bit of clove and anise-y spice character. Medium (+) acid, medium (-) intensity of fine grained tannins, and medium (-) body but with great, soft texture. Versatile on the patio with an array of grilled sausage and brats. — 7 years ago
Brendan Baker
Lovely balance - sweet and tart red fruit, wet earth ⚡️ — 5 years ago