Brendan Baker

9.1

Orchard and stone fruit, racy acid, mineral 👌 — 6 years ago

Jimmy E

9.3

Really delicious Syrah wow — 6 years ago

Brendan Baker

9.2

Lovely balance - sweet and tart red fruit, wet earth ⚡️ — 7 years ago

Kecia Bird

9.3

Kecia had this 7 years ago

JP Pierce

9.2

Deft blending, and pretty composition. When cold, shows off linearity. And as it warms up phenolic texture, grassy, dry hay character with a little viscosity. Present RS. Maybe 6g. — 8 years ago

Sam Shepard

8.9

Cherry cola — 8 years ago

Mike Evans

9.3

Popped and poured in a Grassl Cru. The fairly light translucent garnet color but excellent intensity present a textbook example of the difference between concentration and extraction. It initially shows evergreen inflected dark cherry on the nose, while a layer of very fine tannin latches on to pure fruit on the palate like Velcro. It broadens out and takes on more savory notes with air. Excellent now and I look forward to seeing what more age will bring to the table. — 6 years ago

Brendan Baker

9.0

Citrus, bit of flint, nice balance 👌 — 6 years ago

Bob

9.2

Peppery and finish with raspberry. Scumptdiliosious — 7 years ago

Mike Evans

9.3

Beautifully pure dark cherry with a little spice, it took a little time to open but it did so with great class. — 7 years ago

Sam Shepard

9.4

Favorite of the day! — 8 years ago

Pat Payne Millsap

10

Such a nice pinot for a warm spring afternoon. Easy on the palate with nothing, wine and smoked gouda, or light dinner. Great wine! — 11 years ago

Sean Driscoll

9.4

Infanticide. Amazing nose, and so much depth after Day 1. Hold remaining 3 until at least 2023. — 6 years ago

Philip Young

9.0

Light and lovely — 6 years ago

Michael Seely

9.4

This Chardonnay consistently delivers with its unique petro overlay which is a marker of nose and palette that I enjoy and appreciate when a winemaker goes in this direction. Lovely wine in its character and charm! — 7 years ago

with Jeff and Joe

boyd

9.3

Love when producers take Pinot Gris seriously. — 7 years ago

Lindsay North

9.3

Nose of vanilla, coffee. — 8 years ago

Tim

9.3

I have somewhat limited experience with domestic Riesling, but this is so crushable.

Appearance: Pale gold with a very slight greenish tinge, light to medium body, translucent

Nose: Lemon rind, pineapple, petrol-plastic (in the best way)

Taste: pineapple without the biting acidity or sweetness, some green melon, light petrol, Granny Smith green apple

Would say a pleasant surprise but Marcus Goodfellow just kills it more often than not. We paired this with Thai chili crab cakes and a green apple slaw with chili lime cashews and fish sauce based marinade. Perfection. Need some more of this in my life. — 9 years ago