JP Pierce

9.1

Light extraction, color was definitely light. Almost felt like full carbonic on some of this blend. High tone fruit, Ludens like aroma. Brambly with Greener slightly chalky tannins maybe from seeds. Salty finish. Very interesting wine. — 6 years ago

Jimmy E

9.3

Really delicious Syrah wow — 6 years ago

Brendan Baker

9.2

Lovely balance - sweet and tart red fruit, wet earth ⚡️ — 7 years ago

boyd

9.3

Love when producers take Pinot Gris seriously. — 7 years ago

Lindsay North

9.3

Nose of vanilla, coffee. — 8 years ago

Tim

9.3

I have somewhat limited experience with domestic Riesling, but this is so crushable.

Appearance: Pale gold with a very slight greenish tinge, light to medium body, translucent

Nose: Lemon rind, pineapple, petrol-plastic (in the best way)

Taste: pineapple without the biting acidity or sweetness, some green melon, light petrol, Granny Smith green apple

Would say a pleasant surprise but Marcus Goodfellow just kills it more often than not. We paired this with Thai chili crab cakes and a green apple slaw with chili lime cashews and fish sauce based marinade. Perfection. Need some more of this in my life. — 9 years ago

Brendan Baker

9.1

Orchard and stone fruit, racy acid, mineral 👌 — 6 years ago

Sean Driscoll

9.4

Infanticide. Amazing nose, and so much depth after Day 1. Hold remaining 3 until at least 2023. — 6 years ago

Brendan Baker

9.0

Citrus, bit of flint, nice balance 👌 — 7 years ago

Kecia Bird

9.3

Kecia had this 7 years ago

JP Pierce

9.2

Deft blending, and pretty composition. When cold, shows off linearity. And as it warms up phenolic texture, grassy, dry hay character with a little viscosity. Present RS. Maybe 6g. — 8 years ago

Sam Shepard

8.9

Cherry cola — 8 years ago

Mike Evans

9.3

Popped and poured in a Grassl Cru. The fairly light translucent garnet color but excellent intensity present a textbook example of the difference between concentration and extraction. It initially shows evergreen inflected dark cherry on the nose, while a layer of very fine tannin latches on to pure fruit on the palate like Velcro. It broadens out and takes on more savory notes with air. Excellent now and I look forward to seeing what more age will bring to the table. — 6 years ago

Philip Young

9.0

Light and lovely — 7 years ago

Bob

9.2

Peppery and finish with raspberry. Scumptdiliosious — 7 years ago

Mike Evans

9.3

Beautifully pure dark cherry with a little spice, it took a little time to open but it did so with great class. — 8 years ago

Sam Shepard

9.4

Favorite of the day! — 8 years ago

Pat Payne Millsap

10

Such a nice pinot for a warm spring afternoon. Easy on the palate with nothing, wine and smoked gouda, or light dinner. Great wine! — 11 years ago