Guillermo Gonzalez

9.1

Surprise of the night! Honeysuckle, orange blossom, mead. Bet would be killer with spicy food. From Wine Merch’s Old Wine class 3.13.21. — 5 years ago

Jerome Sabbagh

9.0

Delicious! — 8 years ago

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 8 years ago

Ruby Yao

9.3

Very different from the ‘orange’ wine from Europe. Unique and very fragrant complex and full — 6 years ago

Lance E. Farman

10

1998. Perfect. Faith in you. — 8 years ago

Briggite Bardóoooo

9.4

One of my favorite wine. Good choice always :) — 8 years ago

with Magnetochem

Peter van den Besselaar

8.9

Vintage 2009 / refinement — 7 years ago

Hum

9.5

Gorgeous. Honey, orange blossom, clover, white flowers, sesame oil. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.5

Intense. Lush. Tropical. Honeyed. Peach. Luscious and delicious. — 8 years ago

with Adrienne

Shawn Paul

9.3

Burn. Ernest Burn.

1994 in impeccable shape. Deep, burnished gold color.

Candied pear and yellow cider apple, marzipan and blueberry. Gasoline.

12.5% alc, totally dry, loooong finish. Layers of waxy yellow plum and pithy grapefruit.

Such fun to follow this wine over the course of 6 hours with the staff at Corkbuzz Charlotte. And to share with a few special guests.

The Gewurz tomorrow... — 9 years ago