Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 8 years ago
Not like most Pinot Noir I've had in the past. This was richer and more full bodied. Delicious. — 9 years ago
Lots of delicious red fruit and very smooth. Loved it. — 10 years ago
So delicious. Exactly what SB should taste like. — 10 years ago
Martinelli Road, get with it Delectable — 11 years ago
Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago
Jeff 9 me 9.7 — 7 years ago
"Fav wine. Omg. Fruit." - bobby — 9 years ago
V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago
New Zealand Grand Cru — 10 years ago

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago
really nicely done — 11 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 7 years ago
Every kind of pepper imaginable on the nose: green, black, white, chili. Rich palate with fruit she an eye-opening herbal finish. Buy this now. — 10 years ago
This was a surprisingly good rose from NY. — 10 years ago
I do remember....what a wine! — 11 years ago
Rick Baraff
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago