This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago
Super tasty Belgian. Get again! — 10 years ago
Hit the spot after a long day — 11 years ago
Medium bodied Italian white with a rich texture and not a trace of malolactic fermentation. Fresh and clean with golden apple, Manuka honey, and honeysuckle, all especially prominent on the finish. — 11 years ago
There's something beautiful about this grape. It's soft, full and fine, yet strong enough to withstand years in the barrel. At 6 years barrel aging, this thing can sit for years to come. — 11 years ago

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 12 years ago
I love thus wine it's sweet and not strong — 13 years ago
Dried pear, golden apple. Delightfully bright. Will have to buy more to cellar! — 6 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago
This was light and just right. I will buy this again — 11 years ago
Whole foods $8 — 11 years ago
Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 11 years ago
Love this wine. Sweet & cheap😀
— 11 years ago
Enjoyed a glass with my mother Nancy Grace — 14 years ago
Lighter bodied with lots of raspberry and cherry fruit. — 6 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago
Drinking the 1998 in 2018. Rich, rich dessert wine. Rich deep golden color. Very thick long lasting legs. Nose full of roasted peach and stone fruit. Taste starts with Carmel, grilled peach and stone fruit. Excellent balance. — 8 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 11 years ago
Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 11 years ago
While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 11 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago
So delicious. A nice, deeply complex Pinot noir. It's outstanding on its own and pairs well with food, but with food much stronger than you'd usually pair with this grape given its atypical depth. — 12 years ago
Broke wine opener. Very sweet. — 13 years ago
Shawn Summey
Fruity Golden Ale — 6 years ago