Chris England

9.8

2️⃣0️⃣0️⃣3️⃣

🗞 Paris Hilton 🎥, Human genome, SARS, Columbia 🚀
🎵 In Da Club, Hey Ya!
🎥 LOTR3, Finding Nemo
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🌍 6.326B

One of the best Krugs I’ve had - superb!

ID: 313044 Disg’d Summer’13 £189

🍷 Golden brown straw

👃 Heady baked vanilla brioche, smokey oak, charred orange zest, honey baked almond, mineral & caramel

👄 Med bodied fine mousse of deluxe creamy citrus baked biscuit, minerals, honey & caramel apple

🎯 Long dry citrus/apple brioche/biscuit mineral cream caramel smile — 6 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 8 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago

John Fiehrer

9.0

Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 9 years ago

Brian Mast

Partner/Winemaker Waits-Mast

9.3

Wow. Beautiful golden straw color; brioche & honey, w/pear — 9 years ago

with Robert

Erin Toth

9.0

crisp and dry with a tart apple finish — 10 years ago

J K

9.9

Originally had 2007 at Dirt candy. 2008 was not as good. — 11 years ago

John Landis

9.6

Golden color Delightful fusel oil nose of Riesling. Incredible entry with layers of flavors but the creaminess of beautiful Riesling comes thru in the intensity of the fruit. Fantastic wine. — 6 years ago

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 8 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 8 years ago

with Steph

Matté

Manager The Wine Cellars

9.3

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 9 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 9 years ago

with Erin

Adam Ehmer

10

Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 10 years ago

Brian Tuite

9.2

Hick-up! That was tasty. — 6 years ago

JH

9.1

W Jesse and Juliet Spencer 11/18/2017 — 7 years ago

Sarah O'Kelley

9.5

❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 8 years ago

Katherine Harris

9.2

Hit the spot after a long day — 8 years ago

with Chris

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 9 years ago

Rebecca Loewy

9.9

Friends bring friends Russian River brewing company back in their suitcase.

— 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 11 years ago