Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 7 years ago

Ara Aslanian

9.0

Lost most of its fruit. Great nose, drank a little funky at first but came around after a little time in the glass. — 8 years ago

with Emil and Edward

Pooneet K

9.3

What a beautiful wine. Needs to be served a bit above cellar temp. Deep honeycomb amber in the glass. Syrupy and rich, mouth filling and delicious. Good acid to keep it all together. Very nice. — 8 years ago

with Amer

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Maggie May

9.0

I liked it — 9 years ago

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago

Kaitlin Ohlinger

9.0

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Martin G Rivard

9.7

My wife would never dare make her homemade Italian sauce without using one of my stellar cabs and I would never make a mimosa without using our House Champagne..........Krug!
When you care enough to give the very best!! 👍🎅🎅🎅👍 Merry Christmas!!!🎄🎁 — 8 years ago

Jeffrey Long

9.2

Bright Pinot sunshine. — 8 years ago

with Craig

Ron Siegel

9.4

House pour on Emirates. Heading to Piedmont! — 8 years ago

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 9 years ago

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Coco&Lucie

9.6

One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 11 years ago

Ken Jenkins

9.2

Not the best vintage, but a great house. A bit lighter body than some other Lynch-Bages vintages, but still beautifully layered and complex. — 8 years ago

Kim Stanbro

9.3

2009. Only one plot at Silver Oak affected. Today, a family member commented that CA wines may be all gone. I responded I'd rather never drink another glass but have all those innocent people and homes back. In the meantime, we continue to drink our Napa faves in our cellar- it's Friday, so this one's a magnum. #NapaFire — 8 years ago

with Dave

Richard Lewis

9.2

Blackberries and greenness. Still think this is young 5 years out. — 9 years ago

with Lynne

Sarah Milsow-Guenther

9.2

Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 9 years ago

Richard Lewis

9.4

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 9 years ago

with Lynne

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago