Very nice, different from the traditional Napa cab. Firm tannins, should be decanted. Last glass the next day did better (under vacuum) — 8 years ago

Rich though lacked some oomph. May have been open awhile (by the glass) — 8 years ago
Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 9 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago
One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 11 years ago
Чернослив и гуава — 9 years ago
I liked it — 9 years ago
Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago
Not the best vintage, but a great house. A bit lighter body than some other Lynch-Bages vintages, but still beautifully layered and complex. — 8 years ago
Blackberries and greenness. Still think this is young 5 years out. — 9 years ago
Really liked. I'm learning I like red blends of wine. — 9 years ago
Great cherry and lightly spice, well balanced and great value for money — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
$30 for the glass — 11 years ago
Mike Saviage

Light gold, nicely effervescent in the glass. Notes of lemon, chalk and a little toast. Creamy in the mouth. This is just getting started. — 8 years ago