Aug 2025: aeration in open bottle for 2 hours while sipping. Great representation of Nebbiolo, traditional style, Barolo-like. Very deep and powerful, superb. Still potential for further aging — 9 years ago
August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 4 years ago
Delicious cherries 🍒 dried herbs 🌿 licorice, potpourri, cedar 🪵 sweet tobacco, and baking spices. Nicely balanced. Structure is strong with medium(+) acidity and tannins, high alcohol (14.5% ABV), and concentrated aromas and flavors. Medium body. Medium(+) finish. — 5 years ago

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 6 months ago
Herbal red fruit, menthol — 9 months ago
Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago
Aging beautifully! Celebrating our 10yr anniversary. No rush to drink. Opened 45 min before drinking. Rose petal and cherry aromas. More cherry, raspberry, and mushrooms on the palate. Drank with blue cheese crusted filet mignon, butternut squash, and roasted veggies, excellent! — 6 years ago
Dark fruit, tobacco, smooth and deep. Great value! — 5 months ago
Acker birthday auction. An experience. Super concentrated. — 6 months ago
Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago
Pinotman /// Andreas
Very good! No formal notes. I found it quite sauvignon blanc driven. — 4 months ago