Riccardo Arrigoni

9.4

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 8 years ago

Lewis Chester

9.6

1958 vintage. From Jay. 1958 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. From 1.9L format. Very light rose colour. Typical nose of crushed roses and violets mixed with ancient saddle leather and a hint of very old crushed mint. The wine still posses good fruit although it is clearly in the twilight of its life. Some medicinal elements on the palette but these are enjoyable and well integrated. Otherwise the palette is both ethereal and elegant. It has both poise and elegance and remains a gorgeous expression of Nebbiolo despite its maturity. Fraises sauvages, raspberries, and hints of slightly unripened pomegranate blend together seamlessly. The finish is smooth with medium length. I have been fortunate enough to have this wine on three separate occasions in the last twelve months and my notes have been consistent. 96/100. Drink Now. — 10 years ago

Bill Bendelow

9.1

Spring in a bottle — 10 years ago

Curtis Rainey

9.0

Very fruity! Best $10 bottle of wine I've ever had — 11 years ago

Alberto Lorenzi

10

Unique and unrepeatable — 12 years ago

Antonio Galloni

Founder, Vinous

9.1

A gorgeous, fully mature Barolo with tons of tertiary character and nuance. Still has quite a bit of depth. Gets better and better with time in the glass. — 8 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago

Nicolette Bernardin

9.5

Best boyfriend ever! — 10 years ago

Rafael Landestoy

9.5

Man this was gorgeous. Balanced, great fruit, complex supple on the tongue. Absolutely loved it! — 10 years ago

with Ilida, Jorge and 1 other

Bethany D'Meza

9.6

alive and delicious.. dark fruit.. prunes but in great way — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

A great intro to Bartolo Mascarello's Baroli — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Cool stuff! Inner sweetness and pretty good lift. Impressive at are 52! — 12 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 10 years ago

Jetta Bates

9.1

Perfect for summertime fun! — 11 years ago

Owen Dallmeyer

9.6

Light and refreshing. Spontaneous secondary fermentation in bottle yields a tiny bubble. Apparently happens if and when it wants to. — 11 years ago

with kassandra

Rebecca Ellwood

9.4

Pretty good — 13 years ago