Excellent Barbaresco. Had it as a wine tasting in Barolo with my son Davide and friends Barhah and Hussein! Super Bouquet — 2 years ago
The Rosette — 3 years ago
Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 4 years ago
Holy shit. Unexpected gem out of a mag — 6 years ago
Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 6 months ago
Pale lemon color.
Aromas of white peach, pear, honeysuckle.
Dry. Flavors of peach, pear, white floral.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Very nice! — 3 years ago
Juicy, bright, lightly effervescent and awesome. Fun bright light great. — 4 years ago
Amazing, deep Barbaresco... quite the mouthful. — 6 years ago
This is an easy drinking wine that my mom-Merlot drinking friends and I can enjoy together — 6 years ago
At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago
A rogue find that did not disappoint; a little bite at the end. I’d love to get my hands on more. — 6 years ago
Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 6 years ago
07 lookin nice! — 8 years ago
Adam Kincaid
Pretty young but drinks a bit older. Leather and tobacco mixed with bright red cherries and finely chopped dried herbs. Medium body, medium tannins, medium finish. Dried fruit, tart cherry, and rhubarb. All around a really good drink! — a year ago