Phil Stice

9.3

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 8 years ago

with Josh, Kevin and 5 others

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 9 years ago

Joakim Andersson

9.2

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 9 years ago

Jusden Aumand

9.1

100% pinot noir. A solid effort for the legendary vermouth producer from the Bava family at an every day pricepoint. A highlight visit in Piedmont. — 10 years ago

Dave Schneider

9.3

Excellent wine. Lovely nose. Good balance. Has definitely aged nicely and has some time left in it. Can surprisingly last another 5-10 years. — 10 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

John T

9.0

Went great with blackened salmon and brined chicken — 12 years ago

Simon Grøterud

9.3

Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago

Marcus Spencer

10

Could not stop drinking this. — 13 years ago

Chip Hughes

9.3

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 8 years ago

Josh Norden

10

Casey's vermouth — 9 years ago

jason carey DipWSET

8.9

A lovely wine — 9 years ago

Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago

Nicolette Bernardin

9.5

Best boyfriend ever! — 10 years ago

Rafael Landestoy

9.5

Man this was gorgeous. Balanced, great fruit, complex supple on the tongue. Absolutely loved it! — 11 years ago

with Ilida, Jorge and 1 other

Punky Mahle

8.9

Yummy and lively — 11 years ago

Cortney Casey

9.5

From 2012, but enjoyed it so much that I still have the pic on my phone. Total strawberries and cream. Light and refreshing. — 12 years ago

with Marshall and Shannon

Rebecca Ellwood

9.4

Pretty good — 13 years ago

Camille Puglia

9.3

Rate this very highly. — 8 years ago

with Jim

Riccardo Arrigoni

9.4

At Cuvée Como, 04/10/17 festa Laurea — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 9 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago

Patrick Rauber

9.3

Fantastic! — 10 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 11 years ago

Bill Bendelow

9.1

Spring in a bottle — 11 years ago

Curtis Rainey

9.0

Very fruity! Best $10 bottle of wine I've ever had — 12 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 12 years ago