Kiran K

8.9

Burgundy color, darker fruits cherry plum. — 4 months ago

Marc o'meara

9.1

Again please — 5 months ago

Stuart Pollack

9.3

Very intense Shiraz. Leave this open one hour before consuming and it will achieve balance. It should be consumed with lamb. After an hour, the overly peppery finish calms down leaving an elegant Shiraz. An excellent buy. — 9 months ago

Nicole Ruiz Hudson

8.9

Lush and bright with a crisp finish. Lime, green apple, kiwi, white peach and a little melon with a smattering of herbs rather than heavy pyrazines. Lots of acidity for freshness, although a bit high in alcohol, so has some body. The oak doesn’t get in the way for me, as it often does w SB — it adds to the texture and lush mouthfeel and adds a a hint of spice, but otherwise pretty classic. — 3 years ago

Mike Obley

9.1

Past peak, but what a peak it was. Outstanding chard producer from NZ! — 4 years ago

Cambria Law

8.9

Drank at tony and Andreas's — 6 years ago

Maciej Kurka

9.4

Nothing.Like.This.Before. Fun. Different. — 7 years ago

Ross Bathgate

9.5

Cabernet Franc Merlot blend. Absolutely stunning. Layers of fruit and spice all harmoniously interwoven with soft gravelly tannin. Wow! — 5 months ago

Jess

9.0

Pale lemon color.
Aromas of fresh green snap pea, gooseberry, grass.
Dry. Flavors of lime, snap peas, gooseberry, mineral finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Andrew Cullimore

8.9

Medium deep ruby quite wide ruby , pink rim . Quite peppery black cherry jam , smoky bacon , dried herbs , touch of violet . On the palate quite cool and refreshing , those dark cherry fruits and black pepper notes , touch of anis and herbs . Quite prominent acidity and linear in mouth feel , slightly bitter quite dry tannins, balanced alcohol . Ok length with a peppery , quite lean finish . Elegant and reserved in style . This is drinking well now and over the next 5 years. — 10 months ago

Peter Sultan

9.0

Deceptively simple?New Zealand syrah with a cool climate DNA. Waiting for day 2. And day 2: better, fuller, lovely. Smooth & velvety texture are the bywords.
— 3 years ago

Moe

9.1

プルーン、プラム、ブラックチェリー、スミレなど複雑な香りと熟成のふくよかさ。
タンニンもシルキーで心地よい
酸も心地よい
あと3年くらいはまだ発展しそう — 5 years ago

Linaris Santiago-Wright

9.7

Has a rich scent, slightly buttery with blackberry and ripe black cherry flavour hints. Finishes clean, definitely a favourite. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.2

Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 7 years ago

Peter Falk

9.3

Grymt bra pava. — 5 months ago

with Annika Lindh and Carl

Todd Scurci

9.0

#paumanok #rosé #northfork — 9 months ago

with Annie

MaJ CappS

9.1

This has one of those brilliant, well polished high def née world wine noses.

Subtle fruit, yet so perfect the aroma.

A touch of salinity leads to classic Cab fruit, that hint of almond, those delicately placed petals on the palette, persimmon in the end game, with minty acidity and well focused tannin.
I’d say this wine has come together perfectly with time. — 3 years ago

Laura Radivoyevitch

9.1

Top Sauv Blanc For sure. More smooth compared to other NZ sauvignon blancs but similarly crisp and citrusy. — 4 years ago

Paco Suro

8.9

Fresh. Bright. Medium to full. — 6 years ago

Keith Crump

9.0

Spice and good fruit needs time — 7 years ago