MaJ CappS

9.1

This has one of those brilliant, well polished high def née world wine noses.

Subtle fruit, yet so perfect the aroma.

A touch of salinity leads to classic Cab fruit, that hint of almond, those delicately placed petals on the palette, persimmon in the end game, with minty acidity and well focused tannin.
I’d say this wine has come together perfectly with time. — 5 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 8 years ago

Paco Suro

8.9

Fresh. Bright. Medium to full. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

On the nose, crack pepper, blackberries, black plum, black raspberries, blueberries & violets. On the palate, M+ powdery tannins, black cherries, blackberries, black plum, black raspberries, clove, cinnamon, nutmeg, wood shavings, violets, dry crushed rocks, leather, tarry notes, black cherry cola, black licorice & black pepper. The fruits are certainly better quality/riper in their "Homage." The finish has sticky/meaty tannins, good acidity, nice spice and ripe fruits. — 9 years ago

Keith Crump

9.0

A little austere — 10 years ago

Keith Crump

9.3

2000 like a St Julian — 10 years ago

John Zelenka

9.1

2014- citrus, refreshing, good with fish — 11 years ago

Lloyd Heinrich

9.0

Really solid wine.... But I have to say that I expected a little more — 11 years ago

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 12 years ago

Kamal Sidhu

9.6

Shell Gas Station Peace Arch Border $15.99 — 13 years ago

Miss R

9.2

Fresh, easy to drink. Citrusy and no lingering — 5 years ago

Keith Crump

9.0

Very expensive and balanced — 7 years ago

Magnus Österhult

9.1

Medel till hög syra, tydligs tanniner, örtig , tydlig adress med jordgubb och en jordighet — 8 years ago

Cambria Law

8.9

Drank at tony and Andreas's — 9 years ago

Bob McDonald

9.5

Loved this Syrah (and a nice change from NZ Pinot as good as it is) from Japanese perfectionist Kusuda. White pepper and spice on nose and palate. Medium bodied with medium plus intensity. Delicious. Will seek out back in Australia. — 9 years ago

Linda Marshall

9.0

Good crisp glass. Strong pear but clean finish — 10 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 10 years ago

Paul Heyrman

9.0

Excellent chilled — 11 years ago

mara

9.3

Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 11 years ago

Jason Purdy

9.1

Clean simple new zealand wine. Not trying to be anything it is not. I am starting to really like hawkes bay. — 12 years ago

Kristie M. Connor

9.7

Strawberry, apple, cinnamon, juniper — 5 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 6 years ago

Max Hollander-Eberly

9.1

Always good to have a taste of home, and very little does that better than Gimblett Gravels Syrah. Great dark fruit, showing excellent leathery tones. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nose of ripe; blackberries, blueberries, black plum, black raspberries, dark cherries, white & black pepper, soft, chalky minerals with light & dark fresh florals. On the palate, lean; blueberries, black raspberries, dark cherries, cherries, black licorice, soft baking spices; clove, cinnamon, nutmeg, powdery crushed rocks, leather, dry & fresh dark florals with understated white & black pepper. Photos of parts of the soil structure in the Gimblett Gravels and vines around their Cellar Door. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 10 years ago

Sarah C

9.5

Pretty pretty pretty, even 3 years after vintage. Lemon zest, honeysuckle, sweet cream, mango with a fabulous zesty acidity that's making me reach for more. Love! — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Liz Mott

9.0

Bursting with black pepper and blackberry. Elegant with very slick tannins. Really nice. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 12 years ago