Ryan McClellan

9.5

One of the best wines I’ve had in my life. Truly spectacular. All the things were there. Structure, balance, the fruits of Barolo, all of it. No sense in going over it. Memorable to say the least — 4 years ago

Natali Ki

9.1

Funky italian — 6 years ago

Bret Barker

9.2

Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 7 years ago

Pooneet K

9.0

Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 8 years ago

Phil Stice

9.3

In a beautiful place. Bruised apple, fig, and dark cherry fruit. silky tannins. Really enjoyable — 8 years ago

with Stan, Giancarlo and 4 others

Michael Centanni

9.3

Beautiful feminine easy drinking barbaresco. Francesco does a great job!!! — 8 years ago

with Clare

Drew DiMatteo

9.2

Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 9 years ago

Lou Sciacchetano

9.2

Needs to breath but very good nose. — 9 years ago

Jon Fine

8.9

Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 10 years ago

Roberta Hatchett

9.0

Very rich, needs to breathe a bit — 4 years ago

Meghan C

9.8

04.09.2019 — 5 years ago

Parul Shinde

9.2

Ram loved it. — 6 years ago

A.J. Meldahl

8.9

Terrific wine with a nice cut of steak! — 7 years ago

LaVerne Walker

9.8

Nice surprise when restaurant ran emptied on carussin moscato d'asti — 8 years ago

Rich Bernstein

9.2

Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 8 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

Erik Bader

9.0

Perfect with steak and potatoes, big plush red fruits. — 9 years ago

with Jessica

Pat Lomelo

9.2

Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

Mature and ripe but tasty — 10 years ago

Jamie Testa

10

Soooo smooth!!! This is a great wine with no tannins! Great choice for any occasion! Kind of a stronger wine. Definitely recommend! — 11 years ago

Bonnie Chu

8.9

Good but I’ve had better barolo — 5 years ago

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago

Michael Meyer

9.2

Very fresh and elegant, though the tannins are still quite firm. Truffles and roses, purple fruit, leather. An amazing value in well crafted Barolo. — 6 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 8 years ago

Richard Parks III

9.1

Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 8 years ago

Chuck Iwanusa

9.3

Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 8 years ago

Andrew Y

8.9

Dark fruit and tannins but high acid make a great balance — 9 years ago

with Elizabeth

Noah Chasin

8.9

This went better with the grouper. — 9 years ago

Scott Kahn

9.6

This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 9 years ago

Olivier Perrin

9.2

One of rhe most tasty white Orvieto Wine — 11 years ago