$59 @ Last Bottle. 2009 drinking well in 2020. Classic Barolo color with a slight browning hue. 100% used oak. Smooth with slight tannins on the initial pour. — 4 years ago
One of the best wines I’ve had in my life. Truly spectacular. All the things were there. Structure, balance, the fruits of Barolo, all of it. No sense in going over it. Memorable to say the least — 5 years ago
Funky italian — 7 years ago
More spice than the other nebbiolo — 8 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago
This went better with the grouper. — 10 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago
2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— 2 years ago
Very rich, needs to breathe a bit — 5 years ago
04.09.2019 — 6 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 8 years ago
Nice surprise when restaurant ran emptied on carussin moscato d'asti — 9 years ago
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 9 years ago
Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 10 years ago
Mature and ripe but tasty — 11 years ago
Great with some Flannery Hangars on the grill! A bit alcoholic but nice red fruits and great with the steak. — 8 months ago
I had the Asili but delectable is not recognizing it. One of the best Barbarerscos is my life — 5 years ago
Ram loved it. — 7 years ago
Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 8 years ago
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago
Dark fruit and tannins but high acid make a great balance — 10 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 10 years ago
Soooo smooth!!! This is a great wine with no tannins! Great choice for any occasion! Kind of a stronger wine. Definitely recommend! — 12 years ago
Anthony Kluska
Minerality and black berry preserve — 8 months ago