Diederick Swagemakers

9.4

Elegant, balans — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago

Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 8 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 9 years ago

Mike Levin

9.1

Double mag — 10 years ago

Pamela Gallo

9.6

2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 10 years ago

Joe Diggins

9.0

When in Rome — 10 years ago

Luke Goodman

9.3

Great way to start a happy hour — 10 years ago

Rhonda Lang

8.9

Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 11 years ago

Nils Johnson

9.4

Damn. This is freakin' delicious! Damn I love Barbera. Great, great acidity to pair with the ripe fruit. — 12 years ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 3 years ago

Alexandra Wood

9.2

Honey finish - love — 7 years ago

Mimi Joh

8.9

Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Insanely delicious Nebbiolo from valtellina. Deep cherry, nectarine, and blood orange with bright acid yet supple mouthfeel. Balanced wine selections is winning with this entry — 10 years ago

Kevin Hedges

9.1

One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 10 years ago

B Y

9.9

Was introduced to this wine at L'Artusi. One of the best vintages for this wine. Really great for this price point. 5 out of 5. — 10 years ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 10 years ago

with Daniel

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 11 years ago

Jon Fine

9.1

Classically styled. Tho young, eminently drinkable after a quick decant. — 12 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago

Chris

9.2

Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 4 years ago

with Chris

Jimmy Hernandez

9.0

Silky and elegant with lots of development for the far future — 5 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago

Maija

9.0

Very mineral and has the colour and aroma of black currants. Like it a lot. — 10 years ago

Samuli Jokipaltio

9.6

Great elegance meets wonderful structure. — 10 years ago

Mathew McNamara

9.4

This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago

MaryLou Tyler

9.3

2013. Good — 10 years ago

Laura Booras

9.4

Floral and feminine but excellent structure. This is a wine made with kindness, and you can taste it. Exceptional. — 11 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 11 years ago

Marcelo Hardt

10

Muito bom!! — 13 years ago