Let Thanksgiving begin! — 8 years ago
Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 8 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 9 years ago
Lunch treat. — 10 years ago
Soft nose with intermixed light red berries and orchard fruit. The finish was had some bitter notes. Bad bottle? — 5 years ago
Loved it! Notes of green apple. — 6 years ago
Lovely crisp and mineral Chablis like character. Bouquet kept drawing me back in. Lovely, great value. — 9 years ago
Happy New Year!! — 9 years ago
Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 10 years ago
12 February 2018. Marta, New York, NY. — 6 years ago
Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 6 years ago
Elegant lady shared with 2 elegant ladies — 8 years ago
Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 9 years ago
Lovely rosé to brighten a gray day in Chicago. Happy Friday! — 11 years ago
David T
Independent Sommelier/Wine Educator
Consistently delicious and great value in Grand Cru Blanc de Blanc Champagne.
Fresh, reductive, lively on the palate. Green apple, lemon, lime zest, baguette crust, pineapple, white peach, lanolin, cream, perfect chalk & minerality, yellow & white florals, beautiful acidity and rich polished finish that persists.
Photos of; one of their Grand Cru vineyards, two views of their historical museum of champagne/wine artifacts since it’s beginnings and Launois. — 5 years ago