Lori Eickleberry

8.9

1997 vintage. Plenty of time to decant and it opened to a very complex and balanced wine. Cherry, olive, green pepper, leather, hay, eucalyptus, earthy with nice minerality. Has an umami character. For me…a little funk of barnyard and brett make it muah! — 2 years ago

Ray Vanderhoff

9.1

Often referred to as “Baby Barolo.” Bright ruby color. Red/black cherry fruit aromas with a hint of balsamic. Bright cherry flavors with touches of leather and earth. Full bodied with a long and lingering finish. Tannins are noticeable and rounded, but they are not overwhelming. Good balance and nice freshness. — 3 years ago

Andrew Schirmer

8.9

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 7 years ago

with Alsu

Carlo Maria Rossotto

9.4

Fantastic gift from the owner of La Libera - great evening with Gianluca Ferruccio Paolo and Cristiano — 7 years ago

YNlover

9.1

Perfect in Parma — 8 years ago

Liza Layfield

9.7

Som said they replaced the grapes in a region (Barolo) that makes a lot of money using the native to plant these, which says a lot about the winery. It’s delicious and smooth, would go with almost anything. Really love it. — 8 years ago

with Daniel

Daniel P. Drake

9.3

This weekend we opened the 2018 Domenico Clerico Azienda Agricola Di Viberti Giuliana-Monforte D' Alba Barolo.

On the nose there is cherry, raspberry, cranberry, licorice, roses, clay pots and dusty soil.

On the palate there is cherry, raspberry, cranberry, anise, rose hip, leather and dried herbs.

This wine is medium to full bodied medium+ to high acidity and medium+ firm tannins that move into a long red and black fruit leathery finish. Enjoy the weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Espen Henriksen

9.6

Frisk og god til ribbe og nøttestek - 2015 årgang — 5 years ago

Valerie Finley

9.4

Beautiful nose with dark fruit. Black tea on the palate. Very silky with smooth tannins. Lovely balanced wine! — 6 years ago

Elizabeth Kohli

9.1

Aromatic cedar licorice and deep cherry. Smooth and tannic finish — 7 years ago

Carlo Maria Rossotto

9.2

Dinner with Gianluca Capetta, AFTER 28 years, Cristiano, Ferruccio e Paolo — 7 years ago

Kieran Roberts

9.1

I drank it 10 years too soon — 8 years ago

Therese Mazzetti

9.0

27 year old vines. Serve cellar temp. Great acidity. Big cherry nose,stainless steel. Yummmm — 8 years ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 3 years ago

Jack Petras

9.0

This 2019 is drinking now although a little tannic in mid palate for sipping on its own. Add food snd it’s a whole different story. Paired perfectly with a pan seared big eye tuna steak. Cherry and licorice aromas and grilled cherry is primary fruit on palate. A great value Nebbiolo when A Barolo is out of reach, about $25 retail. — 3 years ago

Carlo Maria Rossotto

9.3

Excellent Pelaverga di Verduno! Had it with Paolo, Gianluca and Cristiano at Vigin Mudest in Alba, paired it with carne cruda di fassone with black truffle and tagliolini. Memorable prelockdown reunion. — 5 years ago

Terri D

9.7

From Geneseo. Pretty great — 7 years ago

Carlo Maria Rossotto

9.0

Nice red from Etna - Passorosso 2016. With Gianluca Cristiano Paolo and Ferruccio — 7 years ago

Nicola Morvillo

9.0

On 5/5/18 con Gianluca Fusto — 8 years ago

garry post

9.2

Stunning. Wonderful. 2013 Dolba. Must have it again!

Violets, floral, dark fruits and something; mint, cedar, eucalyptus, — 8 years ago