Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 5 years ago

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 9 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago

GaryWEdwards

8.9

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago

Samuel Vandegrift

9.0

Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago

Tom Kobylarz

9.4

8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 8 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago

with Michael

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Eric

9.2

Juicy fruity leather. Great! — 5 years ago

Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 6 years ago

with Marisa

Hum

9.3

Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago

Peter Knauss

8.9

Bright fruit with nice acidity and fine tannins make this a great match for food! — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago