Tasted four #piedrasassi side by side horizontal this was the best. All four were a little #brett Definitely the best in my opinion. Delicious #Syrah with a little bit of everything and balanced. — 10 months ago
“Too perky” - Marissa — 4 years ago
It was gas — 5 years ago
Costco. Oaky. — 6 years ago
Deep ruby coloration. On the nose, florals, minerals, strong strawberry, raspberry and cherry. On the palate, very fruit forward, with strawberry dominating, cherry and raspberry as well. Oak, leather, chocolate and more strawberry on a long finish. Moderate and well balanced tannins. Medium body and opened up to a surprisingly rich mouthfeel and great, drinkable wine. — 8 years ago
THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 8 years ago
Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
 — 4 years ago
Classic Napa...delicious — 5 years ago
Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago
Absolutely BANGIN — 7 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago
Jan 17, 2025 with Debbie and her floppy hat.
2021 vintage  — 9 months ago
Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 2 years ago
This is all wet rocks and blue fruit, just what I love. — 5 years ago
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
Let it breathe for 15-30 min and it tastes wonderful! — 8 years ago
Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses.  Posting  a few favorites. 
Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare). 
 — 8 years ago

Matt Forester
Very cherry. Good. — 9 months ago