Love it! Oaky, buttery, low acid — 5 years ago
This is all wet rocks and blue fruit, just what I love. — 5 years ago
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago
Very interesting Syrah from the central coast. Very vegetal and almost medicinal nose; bit of a canned black olive quality (not in a bad way). Full bodied, dark and deep on the palate. Nice. — 8 years ago
Classic cab. Affordable at about $10. — 8 years ago
Extremely Nice… in all aspects — 4 years ago
“Too perky” - Marissa — 4 years ago
It was gas — 5 years ago
Costco. Oaky. — 6 years ago
Let it breathe for 15-30 min and it tastes wonderful! — 8 years ago
Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.
Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).
— 8 years ago

Classic Napa...delicious — 5 years ago
Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago
Absolutely BANGIN — 8 years ago
THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 8 years ago
Big fruit, very mild, easy follow — 8 years ago
Steve Mitchell
Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
— 4 years ago