A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 8 years ago
All about the texture. — 8 years ago
Clean and super crispy — 9 years ago
Syra och mjuka blommor, unga tanniner i munnen. Öppnar sig i glaset. — 9 years ago
2011 vintage. Very enjoyable. — 9 years ago
Floral, white peach, just a hint of petrol. Clean and tangy. — 10 years ago
Slightly orange wine, really funky, good acid — 8 years ago
Went very well with oysters. Funky. — 9 years ago
Deep clear charm yellow with Amber nuance, bread yeast, limestone, roasted nits, lemon, lemon grass, star fruits, barrel, rum, lemon peal, apricot, mango, nuts butter,rubber, oil, mango, matured mild sophisticated acid, — 9 years ago
2005, Gerard Raphet, Cuvée Unique Vieilles Vignes More-Saint-Denis, Pinot Noir. Medium plus acidity with tart red fruit, pepper and spice, finishes with mushroom and forest floor. A tasty Burg with a little age.
— 10 years ago
16 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 8 years ago
2003 was epic — 8 years ago
Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 9 years ago
В аромате очень интересный тон сладкого свежего фрукта типа абрикоса и легкая деликатная медовость, затем проступает зеленоватый оттенок. Во рту: хорошая минеральность, умеренная кислотность — 9 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 10 years ago
Goes great with Comté and preserves — 11 years ago
Scott Wren
All the stone fruit flavor you could want but it's a brighter wine that you'd expect because the Malo is truncated before finishing. There's this lemon verbena flavor on the finish. — 7 years ago