Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 6 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Checking in on this bottle tonight, and also using some to poach Halibut in the oven, yum!
A light flinty, mineral nose, light creamy oak notes on the palate, but oddly a red fruit character so slightly tonight, like strawberry but not strawberry all at the same time, intriguing. — 7 years ago
Amazing Reisling. Need to order again — 8 years ago
16 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Rubis foncée
Nez terre et poivrons rouge cuit
Bouche fraîche belle équilibre mais manquant de corps en milieu de bouche finale sur la violette — 5 years ago
This Sancerre has one foot in the litter box and one foot in chalky soil. Intense nose has a bit of cat pee, but also some intense and bright minerality and ultra crisp gooseberry fruit with a squeeze of freshly cut lemon. Round yet very lively in the mouth. Great interplay of sharpness and mineral texture. Long finish and nicely-integrated acids. A wine you can love and yet not like a little bit. — 5 years ago
Super tasty. Tart red fruits with good acidity and a slight funky edge. — 6 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 7 years ago
A little effervescent at first but blew off after an hour. Light, but yet meaty. — 8 years ago
素晴らしかったです
幡ヶ谷サプライにて — 5 years ago
20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
19 July 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Brendan Baker
Blackberry, raw meat, damp earth. Very primary but very good 👌 — 4 years ago