Stephen Redenbaugh

9.3

Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago

David Shaw

9.2

Accompanied Thanksgiving dinner. Might be one of the highest rated Chards I’ve ever tried. Enjoyed it. Well made. Matched well with our Bernaise sauce. We debated how to rate this given all the other wines served were red or dessert wines. Should be rated higher if served with other Chardonnay-appropriate dishes. — 7 years ago

Laurence Marrin

9.0

Great and fun — 7 years ago

Craig Williams

9.1

Savory red-fruit elements describe this Pinot. Good tannic backbone and crunchy red fruits predominate. — 9 years ago

Julie

9.9

Velvety, full of flavor yet not too fruity. Beautiful wine on its own or with food. German/Austrian went real well! — 9 years ago

with Igor

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 11 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 11 years ago

Justin Wensek

9.2

Yet another example of how great the 2012 vintage is. Dark, fruity with a hint of vanilla. — 11 years ago

Robert Hess

9.1

Good zin had to decant — 12 years ago

Carl Hyman

9.4

Lucious, full bodies Strah Delectus as always — 14 years ago

Zita hunt

8.9

Nice bouquet, plum flavors. — 5 years ago

Gary Root

9.5

The George De Latour always delivers an exceptional glass of wine! The last bottle we had was in 2012 ( a gift from our good friend Charlie) after a 60 day cleanse and then as now it delivers that special quality we all want from a glass of wine. PERFECT! Anniversary Trip to Palm Springs! — 6 years ago

with Lara and Sheryl

Bob

9.0

This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 7 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 11 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 11 years ago

Ian Burch

9.2

Winner. Every freaking time. — 11 years ago

Michael Scott

9.7

Great wine — 12 years ago

Derek Hoffman

9.0

Velvety smooth. Paired really well with the beanie weenies I made for my anniversary dinner. — 13 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 6 years ago

Jimmy Hong

9.2

Loved it! — 6 years ago

Adam Knoerzer

9.1

Tart red fruit, spice, and wonderful restraint. — 7 years ago

Misha Ko

9.2

Very good and balanced — 8 years ago

Paul Weil

9.0

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 9 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 11 years ago

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 11 years ago

Elizabeth Sellen

9.5

Delish! Fruity yet substantial, a great Pinot. — 11 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 13 years ago