Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 4 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago
By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 6 years ago
From half bottle. Birth year wine. Excellent surprise, this wine is quite precise on the nose with a saline minerality, yellow flowers, orange marmalade, some wax although the wine is quote fresh and not really tasting tired or oxidized in any way. Palette is unfortunately defined by an alcoholic weight (10% on the label) which detracts from the wine’s otherwise great elegance and ethereal nature. Not overly sweet with sufficient though not especially racy acidity. Overall very fun to drink and in a great spot from 375.
— 6 years ago
Ordered from Dry Farm — 7 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 6 years ago
One of the best winemakers in Pfalz. Riesling 🔥💯🙌🏻 — 6 years ago
Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 6 years ago
Easy drinking, lovely body, full flavour. A real delight. — 7 years ago
Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 7 years ago
Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 4 years ago
great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 5 years ago
Salty
Cal / sea breeze
Pineapple. Light
Pineapple almibar
Light astringency
Lovely tart
Long finish — 6 years ago
Some serious stink on the nose, but delicious. — 7 years ago
This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 7 years ago
Sam Friedland
Nice sweetness. — 3 years ago