Chris Harvey

8.9

Tart apple, honey, slight effervescence — 8 years ago

Beau Carson

9.2

This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 8 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 9 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Beautifully evolved aromas of candied peaches, orange rind and slatey minerality, this is still vivid and sports great and lush fruit on the palate, finishing with positive drive and strong presence. From Magnum. — 11 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 12 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 8 years ago

with Marisa

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 9 years ago

Nikki Erpelding

8.9

Fun festive and unexpected! Prosecco alternative. — 10 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 12 years ago

Jordan Wardlaw

9.0

Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 8 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Roy Arias

9.0

Awesome aromatics! — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 11 years ago

Francesco Iacono

8.9

Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 12 years ago