White Bluffs, Estate White Blend. Blend of Sauvignon Blanc (Bacchus, Gamache Vyds) and Semillon (Dionysus Vyds). Pale white, excellent clarity. White floral aromas, citrus and orchard fruit flavors, slight seed bitterness but good fruit and acid. Everyday sipping or food wine, we paired it with flatbread. And you know it’s good because it has a reliable screw cap- no leaks, no accidental oxidation. Drink up! — 3 months ago
Blend of 62% Cabernet Sauvignon, 25% Cabernet Franc and 13% Merlot, sourced from the Gamache and Champoux vineyards. Deep Ruby with aromas of dark berry fruits, floral and pronounced cigar box spice, aged in 100% new French oak. On the palate flavors of ripe raspberry and blackberry with cedar and spice. Fine tannins, long finish ending with fruit, oak and spice. Drink now, no further aging benefit! — 3 months ago
Still smooth perfect with the salmon — 3 years ago
Smooth on the palate. Hints of blackberry and raisin. Sweet aroma. Easy to drink. Delightful finish. We drank the 2018 Cabernet Sauvignon. — 10 months ago
Smoky, thick and fruity.
Too expensive for what it delivers, but excellent nonetheless. — 10 months ago
Incredible wine, great with pork. Great for a cool, late summer night. — 2 years ago
2009 shared with Denise after good test results. — 4 years ago