Wow by far the finest rum I’ve tasted. — 5 years ago
Smooth and easy drinking. Apple, grass, maybe a little leather in the nose. — 6 years ago
Great Malbec. Complex layers of fruit and vanilla. Smooth and elegant. As I find out Pepe Galante is one of the best wine makers in Argentina, and it definitely shows. — 7 years ago
Black cherry nose followed by blackberry, leather and tobacco. Long medium tannin finish. A big cab blend that would hold its own against most meat pairings. — 9 years ago
Earthy and mineral in the mouth. Medium tannin long finish. — 9 years ago
Light, delicate Italian red that pairs nicely with a meal — 10 years ago
Neb giaconda
2010???
Black fruit sun dried
Then evolution of dried raspberries slightly smoky léger poivre et clou de girofle.
Attaque fine saveur épicés presque amer en limite avec le fruit confit trop longtemps oxydation prononcé
Final longue tjrs amertume mais presque galante
Needs food
Tare olive séché et tomate
Final savoury — 6 years ago
Green apple and pear on the nose. Palate confirms with a buttery flourish that was unexpected in a sav blanc, but balanced with crisp acidity. — 9 years ago
Beef in a bottle. — 10 years ago
Awesome red sparkling — 10 years ago
Petroleum, honeysuckle, yellow cake, and lavender nose. On the palate more petrol, peach nectar, honey, ruby red grapefruit, gunpowder, white pepper, with a powerful petrol after nose. I might have called this a quality german trocken Riesling in a blind test. This is a fabulous Viognier in the french style. — 4 years ago
Tangy and tart with pepper building through the finish. Leather throughout with chewy tannins and solid acid lingering. — 6 years ago
Great barnyard nose, smooth, drank with roasted chicken, delicious — 7 years ago
2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 9 years ago
Leather, oak, and tobacco — 9 years ago
Nick really liked this. — 10 years ago
Pamela Taylor
Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 3 years ago