Colin Cahoon

9.4

Petroleum, honeysuckle, yellow cake, and lavender nose. On the palate more petrol, peach nectar, honey, ruby red grapefruit, gunpowder, white pepper, with a powerful petrol after nose. I might have called this a quality german trocken Riesling in a blind test. This is a fabulous Viognier in the french style. — 5 years ago

with Susan

Ty' Moalic

9.0

Neb giaconda
2010???

Black fruit sun dried

Then evolution of dried raspberries slightly smoky léger poivre et clou de girofle.

Attaque fine saveur épicés presque amer en limite avec le fruit confit trop longtemps oxydation prononcé

Final longue tjrs amertume mais presque galante
Needs food

Tare olive séché et tomate

Final savoury — 7 years ago

Anna Sangiacomo

9.0

2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 10 years ago

with Darlene Kardum and Meridith

Colin Cahoon

8.9

Leather, oak, and tobacco — 10 years ago

with Susan

Perry Riddle

9.3

Deftly made. Pepe Galante written all over it. — 10 years ago

Linda Marshall

9.2

Crisp, but not too sweet. — 11 years ago

Neil Valenzuela

9.2

Deep purple color. Aromas of dried violet, rose and blackberry. Flavors of cherry and vanilla with a dry finish. — 6 years ago

andy tanabe

9.1

Smooth and easy drinking. Apple, grass, maybe a little leather in the nose. — 7 years ago

Joseph Gannon

9.1

Great barnyard nose, smooth, drank with roasted chicken, delicious — 8 years ago

Colin Cahoon

9.0

Black cherry nose followed by blackberry, leather and tobacco. Long medium tannin finish. A big cab blend that would hold its own against most meat pairings. — 10 years ago

Ryan Easton

9.0

Extremely smooth and well balanced Cab. Pairs well with a red meats, or just to sip on. — 10 years ago

Colin Cahoon

8.9

Beef in a bottle. — 11 years ago

Caitlin Michelle

9.0

Nick really liked this. — 11 years ago

David Lincoln

9.2

Wow by far the finest rum I’ve tasted. — 6 years ago

Colin Cahoon

8.9

Tangy and tart with pepper building through the finish. Leather throughout with chewy tannins and solid acid lingering. — 7 years ago

with Susan

Naoki Kondo

9.0

No this is millesime 1985 — 8 years ago

James Gourley

9.3

Green apple and pear on the nose. Palate confirms with a buttery flourish that was unexpected in a sav blanc, but balanced with crisp acidity. — 10 years ago

with Robyn

Colin Cahoon

8.9

Earthy and mineral in the mouth. Medium tannin long finish. — 10 years ago

Colin Cahoon

10

Leather and tobacco on the nose; leather, pepper, and licorice on the palate; long pepper finish. On a blind taste I would probably confuse this with a well aged Rioja. — 11 years ago

Chris A

9.0

Light, delicate Italian red that pairs nicely with a meal — 11 years ago