Not the right wine in app, but the label is right. Delightful and SO GOOD!! — 2 months ago
Nicely made and well aged, tasting good especially with food — 3 months ago
Fruity. Plummy. Grass. At berns steakhouse Tampa — 5 months ago
Gabriel Meffre ‘Saint Mapalis’
Côtes du Rhône Villages – Plan de Dieu AOC,
GSM Blend (Grenache, Syrah, Mourvèdre)
A textbook Rhône blend with soul and structure. From the historic Plan de Dieu terroir, this well-balanced GSM opens with enticing aromas of blackberry, earthy undertones, and a whisper of garrigue.
On the palate: Lush layers of black fruit, liquorice, and subtle spice carry through to the finish. The texture is soft, round, and delicate, yet the wine still shows the distinctive Rhône character you’d expect from a higher-tier cuvée.
Mouthfeel: Polished, silky, and balanced, ready to drink now with no need to wait.
Value alert: Punches well above its price point, tastes like it should cost twice as much.
A perfect match for grilled meats, herbed lamb, or a cozy night in.
Cheers to Rhône elegance without breaking the bank!
— a month ago
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 2 months ago
Jammy red fruits,balanced acidity, beautiful — a month ago
The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.
I think this is in a dumb faze or just closed down.
The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.
The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.
I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 3 months ago
Neil Valenzuela
Deep ruby color. Aromas of fig, blackberry, graphite and herbs. Plum on the palate, cocoa and licorice. — a month ago