The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 7 years ago
My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines. — 7 years ago
Lovely nose, candy-like, some acidity, long finish — 8 years ago
Exceptional — 8 years ago
Bold and beautiful — 9 years ago
Floral very sweet slightly acidic — 10 years ago
Way better than expected! Delicious! — 7 years ago
A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!
I have two of these courtesy of the man, the myth, the legend, @Martin G Rivard . WOW. Out of the 15+ wines that were opened tonight, this was easily in the top half, if not near the top 5. Intoxicating nose. Cork was basically black. Blueberry compote and blackberry preserves on the nose. Vanilla and plum finish. Hands down the best mixed black wine I've tasted to date. Martin, THANK YOU! — 7 years ago
@David A Lentine holding this beauty. Of course, since I can't tag @Martin G Rivard I'm listing him here. — 8 years ago
Bought at traders joe — 8 years ago
Absolutely love this blend ❤️🍷#birthdaywine — 9 years ago
1999 Lalou Really nice! — 10 years ago
Vanilla pear and minerals — 7 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 7 years ago
Adjacent to Lafite-Rothschild in Paulliac, this is Ch. Cos d'Estournel's third wine. I'm a big believer in drinking 2nd and 3rd wines of top producers. This one never disappoints and is produced by the same team that makes the flagship Chateau wine. 91-92. — 8 years ago
27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago
Wow! Fantastic Nero D'Avola aged in oak barrels. Very unique taste — 9 years ago
Kind of meh on this one. A natural wine sameness to it. — 10 years ago
Robert Shannon
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 7 years ago