Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago
Great. Tamuras if the price is good. 2014 didn’t taste good — 6 years ago
Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 7 years ago
Anmol 12/21/16
Florida — 9 years ago
Great acidity! Some slate and hint of salinity as well. Delicious! — 10 years ago
Wedding wine tasting — 11 years ago
2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 11 years ago
Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 12 years ago
A stunning blend of Chardonnay, Viognier and Sauvignon showcasing the best of each grape. Crisp acidity, gorgeous floral, peach aroma with elderflower, orange blossom, tangerine, Meyer lemon, green apple, ripe pear, chalk, flint, crushed fresh herbs (thyme and sage) and a hint of oaky vanilla. Great length and for all its opulence, is elegant with great finesse. — 3 years ago
Brownish tawny. Notes of cherries, spice, mushrooms, dark earth and a little kirsch that developed over the night. In the mouth the fruit is faded but there is still a nice structure to it. Declined in performance over the night. I gave the last bottle too much airtime before tackling it. This was enjoyable right away with a pop, decant and pour. — 6 years ago
Again punching way past it's weight class really pretty violets blueberry — 9 years ago
Insane, powerful and complex Les Clos. — 11 years ago
Citrus, vanilla. Fabulous with sea bass. — 12 years ago
Another light saber — 12 years ago
Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
Slightly smoked prime steak w/ basil couscous. — 7 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Sweet but light... Really good — 10 years ago
This wine is awesome. It is full of citrus and very dry and light. Great for summer. — 11 years ago
2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 12 years ago
Very smooth with deep red color! — 13 years ago
John Jaye
Super drink. Soft tannins, lots of fruit and a great aroma — a year ago