Charlene Stackhouse

9.2

Not too sweet, nice slightly dry finish. — 6 years ago

Shay A

9.3

Cheval des Andes tasting with their technical manager who is also an assistant winemaker. Tasted ‘05, ‘07, ‘14 and ‘15. Very cool story behind this winery (and its affiliation with Chateau Cheval Blanc).

This contained the largest percentage of Malbec they’ve ever used at 83%, rounded out by petit Verdot and Cabernet Sauvignon. Decidedly darker and more dense on the mid palate than the ‘15. The texture was more plush and this seems to be open for business now...not sure it has the structure to hold as long as the ‘15. More plum, added black currant and licorice. — 7 years ago

with Dan

Elaine

10

Soo good. — 8 years ago

Mike R

9.5

Great wine in a double mag - one of 14 wines opened last night and smiling last night but hurting today — 8 years ago

Daniel Cavazos

9.0

Good combo of fruit and spice. Easy to drink and good price point. — 9 years ago

Henri M

10

It was my wedding wine, I am biased. — 10 years ago

Bong Kee Choi

9.3

Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 11 years ago

Shana Wall

8.9

#Oreno #2001 #SuperTuscan 👏👏👏 #Powerhouse Big, Bold, Massive Tannins, Tart Black Fruit, raspberry, Smoke, Clove, Cinnamon, toasted chili flakes, black pepper. Not for the faint of heart.... Drink this with #PastaBolognese or anything #Italian (including an Italian Man. ;) A definite #FoodWine #Loveeee 👏👏👏🍷🍷🍷💃 #14% alch, tastes hotter... Fun👍 — 11 years ago

Carlos Chiti

9.4

06/DEZ/2014 — 12 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 7 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
.
Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Shay A

9.5

4th Friday of the month means Classic Wine Storage happy hour! Great wines, as always, today!

This was my contribution as I needed to make space for the revered ‘15s. My first time having the ‘14, and I’m glad I was able to wait a year. Still needed every bit of the 2hrs it was open. Incredibly plush...difference between that and silky. It coated every bit of the mouth, but had a softness to it. Blackberries, licorice, wet stone, graphite, and a finishing note of nutmeg. Impressive. — 9 years ago

with Mark

Brad Pejcic

9.3

I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 10 years ago

Ryan Frank

9.3

Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 11 years ago

Nigel Kinsman

9.5

Drop dead gorgeous! 86% merlot, 14% cabernet sauvignon — 11 years ago

with Shae

Julie Pion

9.6

Eclatant! Vibrant! Coup de cœur. — 11 years ago

Kipling Thacker

9.7

From Dave Fishman. Copper river salmon dinner with caprese salad and KKR 5/31/14 @ home. — 12 years ago

Lee Mauney

9.2

14 year old gran reserva paired with grilled lamb chops and manchego salad. Full body, decanted, improved over time, dry, berries, oak, vanilla spice, peppercorn. Long finish, probably worth storing for several years. $38 13.5% abv. — 7 years ago

Erik Sjolund

9.5

Dégorgée le 14 janvier 2015. Great champs. Ripe yet fruity n mineral. Apricot n lime. Long. — 7 years ago

Noren Kawakami

10

Juyondai. Slight melon aroma and flavor. Nice smooth, crisp finish. — 8 years ago

Philip Cook

9.7

Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 8 years ago

Eric L.

8.9

This 14 is seeming a little past its prime, but still enjoyable. It actually improved in the glass quite a bit. — 9 years ago

laura Sidney

8.9

Wow, super jammy upfront for a Cab, and a '14 besides. Opens nicely in the glass though. Enjoying at the cabin in Pinetop - where its a brisk 26°F! — 10 years ago

Paul Scott

9.4

8 different grapes. Starts light, finishes dry. — 10 years ago

Audrey Irvine

8.9

This wine is so good that when I tasted it all I saw was Titus face singing 'Pinoooooot Noir!!!' — 11 years ago

Erwan saunier

9.0

Woaw, best $14 to spend on a bottle, young but already strong and fruity, loved it 2013! — 11 years ago

Carlos Chiti

9.8

05/DEZ/2014 — 12 years ago