Randy Fuller

9.1

This unoaked, beautiful aperitif shows great minerals and acidity and is a fabulous food wine. It paired very well with the olives and the goat cheese and star anise dip. — 6 years ago

Aaron Dornstreich

8.9

Prolly missed the optimal window on this. Still interesting but lacking any fresh fruit qualities. — 8 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

Benjamin

9.0

Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

Frederico Lins

9.5

O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 10 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Ron Siegel

9.4

This had the viscosity & weight of 50 weight motor oil — 7 years ago

Nicola Morvillo

9.2

On 13/12/16 — 8 years ago

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago

Nicole Ruiz Hudson

9.0

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 9 years ago

Rishi Shah

8.9

Great on the nose. Acidity in a good way. Interesting wine. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 7 years ago

Paul Woolls

9.5

It doesn't get better. — 8 years ago

with Jonathan

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Michael Schamis

9.2

Beautiful straw gold color leads to crushed rock and saline aromas with just a hint of dried pineapple. Lush, rich and dry on the palate. Massive juicy acidity leads to dry flavors of lemon and slate. The finish is incredibly long with bright acid and a nice salty touch. — 9 years ago

Peter Cardinale

9.3

Not overwhelmingly sweet. Excellent fruit bouquet — 9 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG