Alvaro Bustillos

9.2

Juan c sergio lora pati jinich — 3 months ago

Makoto Someya

9.0

Honey! Pear. So elegant desert wine. Tokaji Aszu 5 Puttonyos Patricius 18 @5600, Toscan JH, 231230-240211
Marmalade, herb. Sweet, a bit acidic. Balanced with acidity. 2017 @5610/500, AD, 240503 — 5 months ago

Brito

9.0

Excelente. Equilíbrio entre fruta- damasco e corpo — 10 months ago

Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty little pop n pour dessert wine. Not as rich or concentrated as the puttonyos level bottlings.
— 2 years ago

Por La Vida

9.1

Tremendous white. Find me a better QPR. — 5 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 6 years ago

Andrea Watt

9.3

Fig, sweet vanilla and apricot. Rich and decadent. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2021 — 6 months ago

Robert Mackie

10

As good as Yquem!!' — 8 months ago

Ron Siegel

9.7

A nice way way to finish — 10 months ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 2 years ago

Conrad Green

9.3

Very dense. High acidity and real depth. Very intense and long — 4 years ago

with BOT, Matt and 1 other

Robert Shannon

9.5

Supremely sweet — 6 years ago

with Philip

Katie Dooley

9.4

Loved it! Surprising wine at a great price.
Nose of barnyard, leather and oak.
Taste of melon and vegetal flavours.
Versatile and goes with many foods! — 3 months ago

with Keith

romo

9.2

4.2 Putunyos. Never know how to rate these. — 6 months ago

Makoto Someya

9.2

Tropical fruits, fruity sweetness. Concentration. 2008 @, , 230707 — 10 months ago

Carter White

9.6

Unique flavor profile: honey, elderflower, apricot, and wet stone. Weighty but still soft and delicate, lifted and aromatic. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 3 years ago

Randy Fuller

9.1

This unoaked, beautiful aperitif shows great minerals and acidity and is a fabulous food wine. It paired very well with the olives and the goat cheese and star anise dip. — 6 years ago