Daniel veit

9.2

Nutty and delicious. — 2 years ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Jackie Morrison

9.6

Sulfite free. Amazing taste. No hangover! — 4 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago

Lyle Fass

Founder Fass Selections

9.7

Wow. Caramel, spice. Acidity. — 6 years ago

Lee Pitofsky

9.2

*did not take notes — 7 years ago

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 7 years ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Carter White

9.6

Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish 🎉 — 4 years ago

Peter Sultan

9.1

First off, anything that does not spoil for eons gets extra points: also, you can do anything from chocolate to pork pairing. Not complex but doesn’t need to be. Just bought the 10 yro reserve so will be interesting to compare — 5 years ago

Loren Gesinsky

9.1

Terrific value, especially given its versatility and pretty potent wow factor. — 6 years ago

Sam T

9.5

I love this stuff. Apricot. Honey. Toast. — 7 years ago

SW

9.0

Really nice! — 7 years ago

Ericsson

8.9

Madeira served to perfection. Taste percent too. — 3 years ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 4 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 6 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Severn G

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA — 7 years ago

Eli Barton

9.3

I love this stuff, really nice to sip after dinner. — 8 years ago