Floral perfume nose. Fully balanced. Showing more red fruit than black. — 11 years ago
Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 12 years ago
I had high expectations with this example, and was not disappointed.
Nutmeg, cinnamon and maraschino cherries on the nose. The palette is quite soft, with tannins that are fully evolved. I can taste the Rutherford dust, along with coffee and maple syrup. It's so succulent - no food required. Finishes with an uncommon presence. This is turning out to be an outstanding Sunday treat. — 10 years ago

Lovely sweet black fruits. Tannins not fully integrated yet, so no rush. A very fine, even great, Cali Cab. — 12 years ago
Opaque in color and chock-full of deep red fruits and berries with a touch of tar and cedar spice. Fully intergraded wine and so pleasurable to drink. I get their Zin and Cab from the winery ever year and have been doing so for 15 or so years. I drink them chronologically no matter what the vintage charts say and these wine never fail to please. — 11 years ago
Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
Much better than the last bottle I opened. This #chateaulascombes was fully mature and had a taste of metal. For the first 20 minutes the complexity was high and there were some delicious notes. After that it fell hard and became insipid and funky. #bordeaux #margaux #france #1937 #ctbucklinwine — 10 years ago