Ron Siegel

9.2

Sweet plum fruit with lead pencil, forest floor, sage and tobacco. Nice 78 Fully mature and drinking well. — 11 years ago

Jon Fine

9.4

a good bottle of aged Bordeaux just sort of speaks so correctly, yknow? Fully mature, fruit still present, lovely texture and aromatics, classic all around. Wow. — 11 years ago

with Nils

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

An older chinon is rare for me. Fully resolved green tones yielding bay leaf, dried tobacco leaf and persistent high quality fruit in the mid palate. The warm year tannins still present on the finish. Always learning. — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Fully mature, showing nicely for an underappreciated vintage. On the herbal/earthy side of things, old style Bordeaux giving plenty of pleasure but few fireworks. — 11 years ago

Tom Kobylarz

9.5

Tremendous wine, too young and not fully integrated just yet imo, but man when this settles in watch out! — 11 years ago

Tina Termsomket

9.6

Carried this back 8 years ago when i visited Bodega the first time. This wine is traditional classic old school Rioja- earthy and fully developed primary nose, soft acid n tannin, haunting finish... 🍷💃 — 12 years ago

with Jon

嘉乐 张

9.1

One of my favorite red wine in Bordeaux. Strong body and silk mouthfeel. Fully strong scents of red fruits taste like cream cheese cake. Soft with power, nice balance! — 11 years ago

Mathew

9.5

Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 12 years ago

Roy Whitehead

9.3

Lovely sweet black fruits. Tannins not fully integrated yet, so no rush. A very fine, even great, Cali Cab. — 12 years ago

E & K G

9.3

Needs about 40min to an hour to fully open up. Starts off Bordeaux-ish then finishes up like a Napa cab. — 13 years ago