Alec Jeffery

8.9

Very nice, more fruit driven but not sweet, nutty too — 8 years ago

Kim Stanbro

9.4

Whatever I said three days ago still stands. — 8 years ago

with Turd, Dave and 1 other

Robert Evans Jr

9.0

Thanksgiving Day Dinner — 9 years ago

with Nicole

Ash Sinclair

9.2

2016 vintage. Tasted Dec 2016. 30% new French oak gives this Chardonnay a rounded creamy mouthfeel to support the citrus and stonefruit notes. Plenty of complexity and interest, with a generous length at the finish. Would have again. Highly recommended for@Chardonnay fans looking to explore new regions — 10 years ago

with Megan

Troy Tregilles

9.6

Savoury whole bunch goodness! — 10 years ago

Ryan Yenulevich

9.5

Quay w/AKB — 11 years ago

Robbie Ward

9.0

Freshness beautifully entwined with richness. Ripe pear with a pithy lemon rind edge. Great texture. Drags you back in. Great stuff — 11 years ago

Craig Mitchell

9.1

Epitome of balance. Plenty of rich red fruit but that funky grungy complexity sets it off beautifully. Nice work. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

I heart Team Neil Prentice — 12 years ago

Leigh Dryden

9.8

Lucinda Estate Pinot Noir 2011 full of ripe cherries and blackberries with hints of candy floss — 13 years ago

Kyle Wallis

9.0

Reminds me of a serious beaujolais, very light in color but it's lacking nothing else. Bright strawberry and some earthy notes in the background with a slight touch of tannins on the finish to remind you it's there. — 8 years ago

Jason Lee

9.1

I heard in Melbourne they call “natural wine” “collingwood koolaid”. Jonestown 2018 sounds cute right about now. After one dexy I could be fooled very easily into drinking this sans sulfur koolaid. Strawberry milkshake made with buttermilk frozen custard with a little Yuzu zest. Living in New York you sometimes forget it’s always summer/sunny somewhere. This will remind you, and if you’re lucky it will make you forget again 💁 — 8 years ago

with Vivian and Esther

Kris tighe

9.2

My favorite Fulcrum Pinot. Well rounded and deeper fruit notes than expected from a Pinot. — 9 years ago

Sipping Fine Wine

9.2

Very little Petite Sirah left in the RRV, dominated by Pinot's, however David Rossi has performed magic! Very dark purple with aromas of deep dark fruit and exotic spices. On the palate big flavors of blackberry and ripe blueberry with smoky oak, floral notes and dusty drying smooth tannins. Well balanced on a long finish ending with a mineral tang. Tasting Sample. — 10 years ago

Corrie Lyle

9.3

Drinking nicely. Young. Fruit forward. — 11 years ago

with Sue

Lloyd Heinrich

9.3

A big and sumptuous Pinot with all the hallmarks of Gippsland. For me, lacks the acid line to clean up the big fruit. I like the wine, it's Central Otago like in that it's bigger and firmer..... But for me it's got a ways to go before it's great. — 11 years ago

Rob Sonogan

9.7

Clearly this was a superb vintage. Quality wine on all accounts. Had in a vertical with 02, 03, 04, 05 and 06. — 11 years ago

Carlo Tonini

9.0

'07 full of funky forest floor. Nice one Narkoojee. — 12 years ago

Kiyomi

10

2013.11.17 — 13 years ago

Gregg Ainsworth

9.4

Berry's Creek — 14 years ago

Jo Anne B

9.3

Love Kim and Fulcum pinot — 8 years ago

with Turd, Dave and 1 other

Paul Maranzan

8.9

Really enjoyed this one. — 8 years ago

Romain Stamm

8.9

Nebbiolo and pinot noir, musky and complex blend, superb on a roasted chicken — 9 years ago

Leon Brown

9.5

Best chardy I have had in a long time. — 10 years ago

Michael Hildebrand

9.4

Awesome booze! Great texture. Lots of whole bunch.. Burning soil, smoked meats nice tannin and acid supportive. — 10 years ago

Keith Newton

9.5

This one is really super. — 11 years ago

Euna West

9.4

Euna had this 11 years ago

Bob McDonald

9.6

This is the 1998 Bass Phillip Reserve Pinot Noir and what a stunning old Pinot it is. Cloudy appearance as was sometimes the case with early Pinots from Phillip Jones. Gorgeous intoxicating perfume of plummy spice, some beetroot and herbal nuances. On palate sweet and intense. Bottom line Delicious. Privileged to drink a 16 year old Pinot from the best maker of this variety in Australia. 18.5. — 12 years ago

Marianne Martens

9.7

Kelly wedding wine — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Holly's Garden redefining what is to be #Apluswine at only 11% alc! @hollysgarden — 13 years ago