Terezka Pirhalova

10

very sweet — 3 months ago

Will Galloway

9.2

Sweet all the way throughout. Can actually taste the bourbon finish. Lots of rich dark fruit. — 4 months ago

Steven Zozzaro

9.0

Sweet but dry — 5 months ago

Omar Moses

8.9

Lightly carbonated. — 6 months ago

Susie Omeron

9.2

Delicious and a great balance between sweet and acidic — 6 months ago

Jodie Novak

9.0

Sweet, somewhat tart — 10 months ago

with Melissa and Nikki

Miguel Jaimes

9.0

9% alcohol is a plus ;) — 4 years ago

Inga Matt

9.4

Mjög gott! Virkar alltaf. — 3 months ago

Drew Reynolds

9.3

Tasty. Very sweet and black cherry — 4 months ago

Brett Royer

9.0

Just a touch sweet, maybe not my favorite at this price point — 4 months ago

Steve Rura

9.5

I’m not a big sweet wine person, but this is divine 🙏 Peach, ripe pear and Turkish apricot cut by a bit of bright acidity and spice. Great with an ice cube by the fire. — 5 months ago

Sipping Fine Wine

8.9

Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white color, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Consistent. — 7 months ago

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 2 years ago

Mike Bignell

9.0

Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 4 years ago

Ron Siegel

9.4

Drinking well, polished showing black & red fruit, cassis, spice box, graphite, leather, & sweet tobacco. Just beginning to enter its drinking window with many years ahead. — 4 months ago

Olivia Davis

10

Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 4 months ago

Robin Bundy

9.1

Too soon? Getting ready for the holiday. Kinda on the sweet peachy side. Drinking with crab legs. — 5 months ago

Ron Siegel

9.5

I don’t drink a lot of dessert wines anymore but this was not sweet at all showing a roasted nut, honey character all wound together with bracing acidity — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good if not a tad bit sweet. — 8 months ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 4 years ago

with Andrew