Tom Wildenhaus

9.1

Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago

Michael Chelus

9.2

Blackberry, vanilla, licorice, black cherry, raspberry, cassis, eucalyptus and oak. Full-bodied and moderate tannins. — 6 years ago

Joe Schneider

9.2

Mike de Guidice — 6 years ago

Neal Ferry

9.0

The best in every way — 7 years ago

Bob & Elaine J.

9.0

On the Freedom of the Seas in the middle of the Atlantic. Elaine and I as well really love Albarino! — 8 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.3

Blackberry jam, boysenberry, black currant, cassis, black olives, black tea, vanilla... just so dark and brooding. Very rich, ripe, and lengthy. 10 years old and still going strong! Really solid bottle. — 8 years ago

Alex Braginsky

9.6

Complicated and smooth — 9 years ago

Sherwood

9.2

Awesome new world style Pinot noir. Smooth but full of elegant character — 10 years ago

Michael Kvasnicka

9.0

2013 Vintage. Real nice Clark. — 10 years ago

Vinny Eng

10

Krishnamurti - Is it possible for the mind to empty itself totally of fear? Fear of any kind breeds illusion; it makes the mind dull, shallow. Where there is fear there is obviously no freedom, and without freedom there is no love at all. — 11 years ago

Michael Seely

9.4

On the mark, outstanding — 5 years ago

with Jeff and Joe

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago

Andrew Belzer

9.1

strawberry jam, earth, nutmeg, sweet oak, rose buds. round with lengthy tannins! — 7 years ago

Mick

9.5

Lovely, aged to perfection the freedom — 7 years ago

Tara Rowland

9.2

Developing nicely since my last go...much more tertiary — 8 years ago

Bryant Bickel

9.3

Banging good, great custard. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Cabernet Sauvignon pet-nat rosé? Sign me up! Not the most complex thing, but who cares when it's this refreshing and gluggable? — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2010 Freedom Run #Meritage #Merlot #CabFranc #CabSauv #NiagaraEscarpment #NYWine. Lively, black cherry, cassis & wild berry intertwined with spicy vanilla, tobacco and a whiff of earth. Perhaps a little reminiscent of right bank #Bordeaux from a warm vintage. #wine #sommelier #sommlife — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

2010 Freedom Run #Niagara Escarpment #PinotNoir, #NYWine. A lovely #Pinot that would satisfy #Oregonwine lovers. Bright, floral notes of violet petal, ripe cherry, red plum intertwined with leather, baking spice and a vivacious finish. WOW. #wine #sommelier #sommlife — 10 years ago

Bryan Calandrelli

Regional Editor New York Cork Report

9.7

Best one yet. — 11 years ago

Joshua Cole

9.4

Delicious, strong taste with great finish — 5 years ago

Michael Rulf

9.0

Freedom of the Seas tasting — 5 years ago

Matthew Phillips

9.1

Inky, dominated by red currents, very distinctive nose. — 6 years ago

with Sophie

Noah Masters

9.6

Fantastic! Tasted a bit juicy for a Pinot but still had a crisp finish. Loved it — 7 years ago

Hiroko Shimbo

9.3

Very smooth; not much tannin; fruity, deep and well balanced; perfect with roasted Freedom Chicken from Sawkill farm — 8 years ago

Dana Thompson

8.9

You know what the French say about how to drink wine at dinner? "Start with the best bottle". So we started with a '13 Jordan and then had this terrific '11 and should have reversed the order. Full on the first level and then increasingly complex and nuanced with blackberry and leather/tobacco tones with a really long finish. Not a common vintage or vintner so a good find at a Dallas steakhouse full of over priced and well known wines. — 9 years ago

Zack Klug

9.2

Beautiful stainless Chardonnay. Lees and fruit driven. Wonderful texture. — 9 years ago

Zack Klug

9.3

Brunch wine. T'was better on the beach. #nywine #winedivas #riesling — 10 years ago

Zack Klug

9.3

Feral. Bazinga. — 10 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.2

Not everyone's favorite but one of mine. Good fruit and acid with a savory green edge. — 12 years ago