Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 10 years ago

Jen Pierce

8.9

With.... Italian American — 10 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

2011, cradle robbing, but good old school Nebbiolo, really good — 12 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Frode Bang

9.3

Aubergine pizza wine — 10 years ago

Ian Driscoll

8.9

Had this a Le Vin Papillon in MTL, with roasted vegetables, following a fizzy pink and a nice, minerally white. A really nice langhe, which is a hit and miss region for me. — 10 years ago

Lawrence Denes

8.9

Kaldi's wine of the month club, March 2015. Very sweet and fruity — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 12 years ago

Michael Maines

9.6

Beautiful borello (male) — 13 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Bob McDonald

9.4

A good savoury fragrant Barolo from a good vintage. — 9 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Dewey McBride

9.1

Absolutely the best Pinot Grigio EVER! — 10 years ago

Ray Sindoni

9.2

I'm a big fan of Barolo. Fantastic. — 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago