Nagib Nasr

9.0

Aperativo — 6 months ago

Kristen Grimes

9.3

Rich black cherry aromas, juicy on the palate with soft acidity and soft tannins, a round and pleasing feel that's super drinkable. I take back my comment about not really liking any Italian wine!! — 8 months ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.3

2016: I’m in love. Bright acid, dried cherries, leather, earth, dried oregano, white pepper. — 4 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 5 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

romo

8.9

Called Dolcetto. New Alessandria cuvee for me. Hot pink rim and strawberry sour candy. Unserious bistro wine. — 7 months ago

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 10 months ago

with Jeni

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 7 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago

Chris MacLean

9.0

Almost as good as the 2021 — 7 months ago

with Sarah

Zack McDonald

8.9

Life oh life ohhhh life — 3 years ago

with Zorica

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 6 years ago

Maiki Machiela

9.1

Amazing, deep Barbaresco... quite the mouthful. — 6 years ago

with Kim

Cameron Etezadi

9.0

Slightly bitter and lovely pale Pinot Grigio with strong mineral notes and pleasant honeysuckle. — 8 years ago