Tasted at Enoteca Regionale del Barolo — 7 years ago
ネッビオーロらしい華やかさと鉄っぽいニュアンス。
果実味は柔らかい甘さで、タンニンはなめらか。綺麗に熟成していて、まだまだフレッシュな感じもある。
味わいは自然派の作りらしく、透明感があって、染み込み系。癒し系バルバレスコ。
ただ、年末に飲んだジュゼッペコルテーゼの方が、より複雑で重心の低さと上質感を感じられるワインだったかな。 — 8 years ago
Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago
This bottle a little higher acid — 10 years ago
Very good moscato — 10 years ago
CPutos- very good — 11 years ago
Kaldi's wine of the month club, March 2015. Very sweet and fruity — 12 years ago
Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 7 years ago
Nicely balanced, nuanced, and unique. — 9 years ago
Wild raspberry, floral. Great balance between tannin & acidity. Will be looking for more of this grape. — 9 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 10 years ago
Citrus, chocolate and leather — 10 years ago
May, 3rd, Constitution Day in Szamotuły — 10 years ago
Aubergine pizza wine — 11 years ago
One of my favorite everyday wines — 13 years ago
Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 7 years ago
Veldig god — 7 years ago
Spicy on the nose, smooth on the finish. Great tannins. — 9 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 10 years ago
Gets better and better — 10 years ago
Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago
Absolutely the best Pinot Grigio EVER! — 11 years ago
La star du party du Nouvel An. — 13 years ago
M. Christopher Roebuck

A tad raisiny... Don't get me wrong.. it's great.
92+ points — 7 years ago