Andy Stabile

9.2

Whispy light. Raspberry? Cherry? Edit: Finished the bottle on night two — I think strawberry.

Lemony acid. Some earth, but not overwhelming. Touch of mint. Dry.

Subtley unique wine. Grew on me. Liked it. Would go again. Maybe with a little chill. — 5 months ago

Matthew Cohen

9.2

Nose: closed. As it opens wild mint and menthol. Elegant herbals.

Palate: lovely pink roses. Sweet cherries. Elegant. Lean. Geeky. Juicy. Menthol. — 7 months ago

romo

8.9

Called Dolcetto. New Alessandria cuvee for me. Hot pink rim and strawberry sour candy. Unserious bistro wine. — 9 months ago

Louis Martin

9.2

Cherry aroma with spicy notes, medium color and body, light acidity and tannins, paired well with a meaty Moussaka. — 9 months ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Eric

9.4

Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 5 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 6 years ago

Mike Miller

9.5

White flowers, honeysuckle, and is delicious. Minerals on the finish. — 6 months ago

with Anne

Alvaro Bustillos

9.2

Grupo caceria argentina — 7 months ago

Jody Wycech

9.0

Definitely needed to let this wine breathe. First sips were shockingly acidic but it really smoothed out after an hour. Nose is very earthy, it smells like a garden with raspberry, mint, and maybe a skunk that sprayed in the distance. Very dry, nicely balanced. Leather and blackberry predominate. Went well with pasta and meatballs of course. Would love to have again. — 8 months ago

with Ethan, Peter and 1 other

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — a year ago

Hum

9.3

Cranberry juice, pomegranate, burnt orange, fresh leather, sandier than tar. — 5 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 6 years ago

Delectable Wine

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9.2

The 2015 Barolo Gramolere is powerful and dense in the glass, with a good bit of richness but also less of the tension that is such a signature for wines from this site in Monforte. Cedar, sweet tobacco, pine, mint, dried cherry, licorice and dried flowers develop with air, adding attractive layers of complexity. Overall, the 2015 looks like it will drink well relatively early. (Antonio Galloni, Vinous, November 2019) — 6 years ago

Tom Casagrande

9.2

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 6 months ago

Nagib Nasr

9.0

Aperativo — 8 months ago

Chris MacLean

9.0

Almost as good as the 2021 — 9 months ago

with Sarah

Zack McDonald

8.9

Life oh life ohhhh life — 3 years ago

with Zorica

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago