Jeanette Bangs

9.5

Delicious accompaniment to short rib pie courtesy of Frasca 😋 — 4 years ago

Jeanette Bangs

9.2

Thank you Bobby🙏🏼, Danette, Rose, Brayden and the whole Frasca team for a delectable night of Paella and Granacha. We appreciate you bringing your love of excellent food and wine 🍷 to our table ♥️ — 5 years ago

Byron Hewett

9.0

We had this wine as part of our Frasca At Home Dinner. Lovely Risotto Marinara. This is a big Sauvignon Blanc. 15% abv. Not oily or cloying. Tasty. — 5 years ago

Chris Koupal

9.1

One of the best $20 bottles I’ve had. Produced in Italy by Bobby Stucky of Frasca Food and Wine in Boulder CO. — 6 years ago

Byron Hewett

9.4

Gorgeous Friulano! Fantastic match with the sea urchin and polpo at Frasca — 7 years ago

Carter Snead

9.2

Amazing dinner at Frasca (Boulder)! — 7 years ago

Tom Inners

9.2

A deeper dive into Friuli. Inspired by a recent article published on Punch highlighting the cellar led by Bobby Stuckey and the attention given to Friuli at Frasca. Sought this producer out and glad to find this bottling with some age (2003). I was especially curious to try these wines with food and [Hog Island] Oysters are always my preferred litmus test for expressive white wines. A fun look at Sauvignon Blanc from this region.
Would be interested to seek out the Friulano from this same producer in the future. — 7 years ago

Josh Kantor

9.8

Love this Wine. Such good fruit with a refined smooth Italian funk. Drank at Frasca on Christmas Eve Wine Pairing — 5 years ago

Byron Hewett

9.0

Excellent Gamay grown at 3000’ in the Sierra Foothills in El Dorado on pink granite. Snappy, tart, fairly light and easy to drink. 12% abv. Went great with Frasca at Home’s Tavernetta Roast Chicken. Terrific label too! — 5 years ago

Mike Saviage

9.4

Off the Frasca list in Boulder. Light gold, heavy in the glass. Petrol nose, in a good way. Also notes of pit fruit, lemon creme, river stone and some spice. In the mouth, rich fruit and good but not overpowering acidity. Had the Somm put this in a decanter an hour before we touched it. The last sip hours later was the best. Improved and grew more complex. Reminded me of a young Coche. Really good showing for a young burg. — 5 years ago

Byron Hewett

9.6

Still young but beautiful with a decant. Also at Frasca in Boulder. Excellent with the Agnello. — 7 years ago

Carter Snead

8.9

Amazing dinner at Frasca (Boulder)! — 7 years ago

Carter Snead

9.5

Amazing dinner at Frasca (Boulder) — 7 years ago

Jeanette Bangs

9.6

Absolute knock out flavor, intensely delicious. Enjoyed with halibut fillets from Frasca, a perfect at home pairing. — 5 years ago

Josh Kantor

9.2

In a Frasca at home kit. Delicious fruit forward medium light body with great acidity. Really really enjoyed. Got better and better after 2 hours open — 5 years ago

Mike Saviage

9.2

Off the Frasca list in Boulder. Dark garnet, opaque. Luscious nose. Notes of black cherry, smoked meat, slate stone, blood oranges. With air some kirsch develops. Rich and round in the mouth. Tannins are in the background. With air this grew to show a bit of heat and the kirsch thing took over. Liked this more in the beginning. Probably in a funk right now. — 5 years ago

Joseph Trentacosta

9.0

2013 vintages — 7 years ago

Byron Hewett

9.2

Excellent Franciacorta. This is a bit less tart than the Ca Del Bosco. Enjoyed at Frasca in Boulder. — 7 years ago

Carter Snead

9.0

Amazing dinner at Frasca (Boulder)! — 7 years ago

Bonnie Chu

8.9

Easy drinker, light, no tannins, ever slight fizz — 8 years ago